Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Seafood Pasta *
Rock shrimp, scallops pieces, & clams in a creamy artichoke & basil
sauce with roasted red peppers and campanelle pasta
Cuatro Carne *
Chopped
lamb, veal, beef, and pork in a tomato
"gravy" topped with a creamy cheddar-broccoli puree and savory
crumble
61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with chipotle ranch spread,
local tomatoes, bacon, cheddar, & spring mix
Fried Flounder *
Hand breaded fried flounder filet topped with marinated onions, corn, tomatoes, & crispy yuca
Flatbread
61 grilled flatbread topped with a curried black bean spread, lump
crab-corn salad, and 3 cheese blend
Brisket Fajita
Farm Fresh beef brisket pieces with local peppers, onions, &
shiitake mushrooms served with a warm flour tortilla and cherry tomato salsa
Duck Salad GF *
Pulled duck
confit served over a warm mustard-veggie potato salad and a bed of baby spinach
Trout
GF*
Pan fried GA
Mtn. trout filet topped with a local peach and tomato salsa
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy grits
·
Beets, sweet,
& chard
·
Collards, okra,
cauli, & cabbage
·
Side salad
·
Cup o f soup
Soups:
Italian vegetable (v, gf)
OR
Cucumber-melon gazpacho (v,gf)
OR
Flounder bisque (gf)
Dessert:
Bread pudding with caramel apple-pecan topping
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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