Tonight's "Small Plate" Feature - Thursday, 8/27

TONIGHT’S SPECIAL

Pasta & Short Ribs

Cut rigatoni with a 3-meat ragu topped with

a petite braised bison short rib & parmesan

Soup

Tomato, grits, & greens (v, gf)

Or

White Bean & Bacon (gf)

v=vegetarian, gf= gluten-free