Saturday Brunch Menu - 8/1

8.1.15

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

Sweet Casserole

Baked oatmeal: slow cooked Anson Mills oats with sweet cream, cinnamon, GA peaches, & whipped mascarpone -$8

Savory Breakfast

Wheat french toast topped with cheddar scramble and a maple chicken-bacon gravy

-$8

*the below 2 items are also served with a 61 brunch muffin *

61 Omelet

Pulled lamb, local shiitakes, chanterelles, & feta

-$8

Today’s Quiche

Heirloom cherry tomatoes, garbanzos, limas, roasted red peppers, & parmesan -$8

Soup

Vegetable Bisque(v,gf)

OR

Creamy Pork & Cabbage w/Cheese Crouton (gf w/o crouton)

Side of the Day:  Stewed Italian Flat Beans

 v-vegetarian, gf-gluten free