Saturday, August 1, 2015

Saturday Brunch Menu - 8/1

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

Sweet Casserole
Baked oatmeal: slow cooked Anson Mills oats with sweet cream, cinnamon, GA peaches, & whipped mascarpone -$8

Savory Breakfast
Wheat french toast topped with cheddar scramble and a maple chicken-bacon gravy

*the below 2 items are also served with a 61 brunch muffin *
61 Omelet
Pulled lamb, local shiitakes, chanterelles, & feta

Today’s Quiche
Heirloom cherry tomatoes, garbanzos, limas, roasted red peppers, & parmesan -$8

Vegetable Bisque(v,gf)
Creamy Pork & Cabbage w/Cheese Crouton (gf w/o crouton)

Side of the Day:  Stewed Italian Flat Beans
 v-vegetarian, gf-gluten free

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