Monday, August 31, 2015

Monday Night Supper Menu - 8/31

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Pasta *
Campanelle pasta baked with a lobster-herb cream, crab, clams, rock shrimp, ricotta, & parmesan

Flat Bread
Fig jam, crispy house made pork belly, sliced sweet potatoes &  tomme cheese

61  Burger
Hand crafted Farm Fresh burger served on croissant with BBQ mayo, pickled slaw, & melted swiss cheese

Shepherd's Pie
Sliced steak, lamb, & turkey in a creamy tomato gravy topped with cauliflower-black bean puree and edammame crumble

Scallops *
Corn-black eyed pea and rice casserole topped with a scallop and local pepper saute

Fish Nuggets
Hand breaded golden tile fish, fried, and served with tarragon tartar

Acorn Squash GF
Roasted local acron squash wedge topped with a saute of garlic kale, local spaghetti squash, & heirloom tomatoes topped with a basil yogurt

Trout  GF*
Pan fried GA Mtn. trout filet topped with a roasted poblano pepper-watermelon yogurt dressing  

Vegetable Plate GF
choose your own four sides

Side Choices
·         Creamy local grits
·         Yuca, sweets, & fingerlings
·         Cauliflower, okra, & shiitakes
·         Beans, zucchini, & squash
·         Side salad
·         Cup of soup

Italian tomato & vegetable  (gf, v)
Meat duo & vegetable (gf)

Local apple crisp topped with fresh whipped cream

* notates dine-in only*
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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