Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Seafood Pasta *
Campanelle pasta baked with a lobster-herb cream,
crab, clams, rock shrimp, ricotta, & parmesan
Flat Bread
Fig jam, crispy house made pork belly, sliced sweet
potatoes & tomme cheese
61 Burger
Hand crafted Farm Fresh burger served on croissant
with BBQ mayo, pickled slaw, & melted swiss cheese
Shepherd's Pie
Sliced steak, lamb, & turkey in a creamy tomato
gravy topped with cauliflower-black bean puree and edammame crumble
Scallops *
Corn-black eyed pea and rice casserole topped with a
scallop and local pepper saute
Fish Nuggets
Hand breaded golden tile fish, fried, and served with
tarragon tartar
Acorn Squash GF
Roasted local acron squash wedge topped with a saute
of garlic kale, local spaghetti squash, & heirloom tomatoes topped with a
basil yogurt
Trout GF*
Pan fried GA Mtn. trout filet topped with a roasted poblano
pepper-watermelon yogurt dressing
Vegetable Plate GF
choose your own four sides
Side Choices
·
Creamy local grits
·
Yuca, sweets, & fingerlings
·
Cauliflower, okra, & shiitakes
·
Beans, zucchini, & squash
·
Side salad
·
Cup of soup
Soups:
Italian tomato & vegetable (gf, v)
OR
Meat duo & vegetable (gf)
Dessert:
Local apple crisp topped with fresh whipped cream
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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