TONIGHT’S SPECIAL
Crab Cake
Hand
crafted cake of Tom's lump crab topped with a local peach salsa served with
roasted heirloom tomato grits and sautéed napa cabbage
and
local poblano peppers
Soup
Cucumber
Melon Gazpacho w/Feta Cheese (v,gf)
OR
Flounder
Bisque (gf)
v-vegetarian,
gf-gluten free
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