Tuesday, December 31, 2013

Lunch Special - Tuesday, 12/31

Lunch Special
Our fried green BLT with 61 Main house made pimento on toasted Real Bread Co. wheat bread.
$9.00 includes beverage and tax
Soups
Creamy potato & quinoa (v, gf)
Or
Kiss me beef (gf)
with fried garlic garnish
Side of the Day: Savory sweet potato bread pudding
v=vegetarian, g.f.= gluten-free

Monday, December 30, 2013

Monday Night Supper Menu - 12/30

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices
61 Meatloaf Burger
Farm Fresh house made meatloaf topped with melted provolone served on toasted ciabatta with mayo & tomato gravy for dipping

Buffalo Chicken Tenders  
Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood
A stew of scallop pieces, shrimp, calamari, & mussels in a Peruvian yellow & sweet pepper sauce topped with fried grouper

Chicken
61 cordon bleu…chicken breast stuffed with gruyere cheese wrapped in ham, breaded, & pan fried served with a creamy pineapple sauce

Green Curry & Pork gf
Duo of local pork & ham sautéed with a mild green curry & bok choy served with Carolina gold rice

BBQ Beef & Lamb Stew  gf
Braised brisket, lamb, & shortribs with mustard-white wine bbq & sweet collards over cheddar grits

Trout gf
Pan fried trout filet topped with a house made tartar sauce

Lasagna Bake
Fresh pasta sheets layered with spinach, mushrooms, &butternut squash cream over marinara & fresh ricotta

Vegetable Plate 
choose your own four sides

Side Choices
Creamy local grits
Roasted beets & sautéed chard
Roasted cauliflower & brussels
Yukon gold potato mash
Couscous with carrots & pearl onions
Baked creamy butternut pasta
Cup of soup
Side salad

Soups
Split Pea  (gf, v)
OR
Kissme Beef (gf)

Tonight’s Dessert
Chocolate pecan shortbread bar with whipped cream

v=vegetarian, gf=gluten free

Monday Lunch Special



Lunch Special Our house made chicken pot pie with your choice of one side $9.00 includes beverage & tax
Soups Victor’s fish meatball Or Split pea (g.f., veg)
Side of the Day: Warm farro with parmesan and spinach
v=vegetarian, g.f.= gluten-free

Saturday, December 28, 2013

Saturday Night Special 12/28



Pork Osso Bucco
Braised Eden Farm Berkshire Pork
Topped with mustard & white wine “bbq” sauce
Served with chive mashed potatoes and
an apple & arugula “slaw”

Saturday Brunch Menu - 12/28

12.28.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
-$7
Today’s Quiche
Balsamic collards, local chard, roasted red peppers, & parmesan
-$8
Savory Breakfast Casserole
Strata:  egg & cream soaked croissant, local steak, horseradish mustards, & cheddar cheese
-$8
61 Omelet
Beeler’s ham, caramelized onions, & gruyere cheese
-$8
Sweet Casserole
Baked french toast:  sweet egg & bread custard, cream cheese-raspberry-citrus layer, & warm maple butter
-$8
Soup
Split pea (v, gf)
OR
Victor’s fish meatball
Side of the Day:  Braised balsamic collards
V=vegetarian, gf=gluten free

Friday, December 27, 2013

Friday Night Specials


61 Main Friday night special


Steak Nite

Grilled Farm Fresh flat iron steak

Topped with Etcetera Farm cilantro chimichurri served with egg noodle & caramelized onion “mac” and sautéed local kale & sweet peppers


Soups

Victor’s fish meatball

Or

Creamy cauliflower & rice (v,gf)

Lunch Special - Friday, 12/27

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
Soups
Victor’s fish meatball
Or
White bean, tomato, & basil (v,gf)
Side of the Day: Sweet green peas
v=vegetarian, g.f.= gluten-free

Thursday, December 26, 2013

Tonight’s “Lite Bite” Feature - Thursday, 12/26

Tonight’s “Lite Bite” Feature
Steak Salad
Farm Fresh sliced flat iron steak
Served over local lettuces with gorgonzola, toasted GA pecans, Grapefruit pieces, shaved red onions,
& a citrus vinaigrette
Soups
Triple Grain and Duck
Or
White bean, tomato, & basil (v,gf)
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Thursday, 12/26

Lunch Special
Grown Up Pig in a Blanket
Wagyu all beef hot dog stuffed with caramelized onions & gruyere cheese, wrapped in puff pastry, and served with spicy bacon honey mustard and choice of one side
$9.00 includes beverage & tax
Soups
Triple Grain and Duck
Or
White bean, tomato, & basil (v,gf)
Side of the Day: Sweet potato and balsamic collard green soufflé
v=vegetarian, g.f.= gluten-free

Tuesday, December 24, 2013

Lunch Special - Thursday, 12/24

 
Lunch Special
Grown Up Hot Ham & Cheese
Beelers ham & Georgia havarti with cherry & pineapple spread on toasted baguette with local chard.  Served with your choice of one side
$9.00 includes beverage & tax
Soups
Triple Grain and Duck
Or
White bean, tomato, & basil (v,gf)
Side of the Day: Farro & lima beans
v=vegetarian, g.f.= gluten-free

Monday, December 23, 2013

Monday Night Supper - 12/23


Monday Night Supper             
Includes Entrée Choice, Side Choice, Dessert and Beverage
 -$12

Entrée Choices
61 Burger
Farm Fresh house made patty with sliced plum tomatoes, basil pesto, mayo, & melted provolone on a toasted ciabatta

Buffalo Chicken Tenders  
Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood  gf
A bake of scallop pieces, shrimp, calamari, clams, &  mussels  with diced red potatoes  in a Peruvian yellow pepper sauce

Chicken
Pan fried bread crumb crusted local chicken breast over creamy blue polenta topped with diced butternut squash pesto cream

Fish Meatballs
3-house made grouper & flounder meatballs served over cavatappi pasta with Victor’s marinara  

Beef & Lamb Ragu  gf
Beer braised beef & lamb with carrots & pearl onions over a parsnip & potato mash

Trout gf
Pan fried trout filet topped with a mango & pecan butter

Pork & Red Beans gf
Local pork pieces with red beans & herbed rice topped with local sausage cream gravy

Vegetable Plate 
choose your own four sides

Side Choices
Buttered kale & lima beans
Veggie medley
Sweet pepper & parmesan farro
Roasted beets & baby carrots
Sweet potato steak fries
Creamy local grits
Tomato, kale, & rice casserole
Cup of soup
Side salad

Soups
Lentil Soup  (gf, v)
OR
Triple grain & duck

Tonight’s Dessert
Oatmeal scotchie bar topped with brown sugar whip

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***