NYE 2013
A
grown up kids menu!
- 65 per person
- 65 per person
Amuse:
Croissant
grape blue cheese pecans
Tomato
Soup
tomato & crab bisque
OR
Carrot
Sticks
carrot & ginger soup
Taco:
Shrimp
Salad, corn tortillas, avocado, heirloom tomatoes, & feta
Salad
with Ranch:
Arugula,
dried cherries, pancetta, cornbread croutons, herb & buttermilk dressing
Grilled
Cheese:
Lobster
& brie grilled cheese (can be vegetarian), green tomato relish
PBJ:
Foie
gras pbj, cinnamon bread, rhubarb, almond butter
Meatballs
& chips:
Lamb
meatballs with oregano, pomegranate yogurt, & potato chips
Fish
Sticks & Mac:
Pastry
wrapped salmon with dill sauce, gouda, & noodle mac, carrots & beets in
orange sauce
Chicken
Nuggets:
Rice
Crispy encrusted tenders with sweet & sour sauce, au gratin collards,
hoppin John’s salad with molasses dressing
Pizza
& Spaghetti:
Duck confit tomato jam, fresh mozzarella,
rosemary focaccia, & spaghetti squash
Dessert:
TBA
Call for reservations – 706-253-7289
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