Tonight’s “Small
Plate” Feature
Tom’s Wild Mussels
Steamed mussels from
Maine, Italian tomato & white wine sauce, basil, & a fried grit cake
Soups
Creamy potato &
quinoa (v, gf w/o garnish)
with buttered
croutons
Or
Beef & black bean
(gf)
with jalepeno &
cilantro sour cream
v=vegetarian, g.f.=
gluten-free
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