Thursday, December 12, 2013

Christmas Eve Dinner Menu

Christmas Eve
(Reservations Requred)
61 pimento cheese with celery & buttered baguette
Mushrooms in red wine over crispy polenta with parmesan
Kale Caesar
chopped petite kale, Caesar dressing, Parmesan, house made croutons, roasted red peppers
Cauliflower Soup
cauliflower purée, sourdough crostini
mustard sauce, prosciutto, gruyere, sweet potato something, local vegetable
fried grouper, scallops, shrimp, green curry, rice something, local vegetable
Beef Wellington
braised short rib, mushrooms, pastry, horseradish red wine sauce, potato something, local vegetable
Yule Log Tiramisu
Peppermint Cake Trifle
Call for reservations – 706-253-7289

No comments:

Post a Comment