Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61 Burger
Farm Fresh house made patty with sliced plum tomatoes, basil pesto, mayo, & melted provolone on a toasted ciabatta
Buffalo Chicken Tenders
Hand breaded chicken tenders
fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch
dressing
Seafood gf
A bake of scallop pieces, shrimp, calamari,
clams, & mussels with diced red potatoes in a Peruvian yellow pepper sauce
Chicken
Pan fried bread crumb crusted local chicken
breast over creamy blue polenta topped with diced butternut squash pesto cream
Fish
Meatballs
3-house made grouper &
flounder meatballs served over cavatappi pasta with Victor’s marinara
Beef & Lamb Ragu gf
Beer braised beef &
lamb with carrots & pearl onions over a parsnip & potato mash
Trout gf
Pan fried trout filet
topped with a mango & pecan butter
Pork & Red Beans gf
Local pork pieces with red
beans & herbed rice topped with local sausage cream gravy
Vegetable Plate
choose your own four sidesSide Choices
Buttered kale & lima beans
Veggie medley
Sweet pepper & parmesan farro
Roasted beets & baby carrots
Sweet potato steak fries
Creamy local grits
Tomato, kale, & rice casserole
Cup of soup
Side salad
Soups
Lentil Soup (gf, v)
OR
Triple grain & duck
Tonight’s Dessert
Oatmeal scotchie bar topped
with brown sugar whipv: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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