Monday, December 23, 2013

Monday Night Supper - 12/23

Monday Night Supper             
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices
61 Burger
Farm Fresh house made patty with sliced plum tomatoes, basil pesto, mayo, & melted provolone on a toasted ciabatta

Buffalo Chicken Tenders  
Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood  gf
A bake of scallop pieces, shrimp, calamari, clams, &  mussels  with diced red potatoes  in a Peruvian yellow pepper sauce

Pan fried bread crumb crusted local chicken breast over creamy blue polenta topped with diced butternut squash pesto cream

Fish Meatballs
3-house made grouper & flounder meatballs served over cavatappi pasta with Victor’s marinara  

Beef & Lamb Ragu  gf
Beer braised beef & lamb with carrots & pearl onions over a parsnip & potato mash

Trout gf
Pan fried trout filet topped with a mango & pecan butter

Pork & Red Beans gf
Local pork pieces with red beans & herbed rice topped with local sausage cream gravy

Vegetable Plate 
choose your own four sides

Side Choices
Buttered kale & lima beans
Veggie medley
Sweet pepper & parmesan farro
Roasted beets & baby carrots
Sweet potato steak fries
Creamy local grits
Tomato, kale, & rice casserole
Cup of soup
Side salad

Lentil Soup  (gf, v)
Triple grain & duck

Tonight’s Dessert
Oatmeal scotchie bar topped with brown sugar whip

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***                                                                                                                            

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