Monday, December 30, 2013

Monday Night Supper Menu - 12/30

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices
61 Meatloaf Burger
Farm Fresh house made meatloaf topped with melted provolone served on toasted ciabatta with mayo & tomato gravy for dipping

Buffalo Chicken Tenders  
Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

A stew of scallop pieces, shrimp, calamari, & mussels in a Peruvian yellow & sweet pepper sauce topped with fried grouper

61 cordon bleu…chicken breast stuffed with gruyere cheese wrapped in ham, breaded, & pan fried served with a creamy pineapple sauce

Green Curry & Pork gf
Duo of local pork & ham sautéed with a mild green curry & bok choy served with Carolina gold rice

BBQ Beef & Lamb Stew  gf
Braised brisket, lamb, & shortribs with mustard-white wine bbq & sweet collards over cheddar grits

Trout gf
Pan fried trout filet topped with a house made tartar sauce

Lasagna Bake
Fresh pasta sheets layered with spinach, mushrooms, &butternut squash cream over marinara & fresh ricotta

Vegetable Plate 
choose your own four sides

Side Choices
Creamy local grits
Roasted beets & sautéed chard
Roasted cauliflower & brussels
Yukon gold potato mash
Couscous with carrots & pearl onions
Baked creamy butternut pasta
Cup of soup
Side salad

Split Pea  (gf, v)
Kissme Beef (gf)

Tonight’s Dessert
Chocolate pecan shortbread bar with whipped cream

v=vegetarian, gf=gluten free

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