Monday Night Supper Menu - 12/30

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices

61 Meatloaf Burger
Farm Fresh house made meatloaf topped with melted provolone served on toasted ciabatta with mayo & tomato gravy for dipping

Buffalo Chicken Tenders  

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood

A stew of scallop pieces, shrimp, calamari, & mussels in a Peruvian yellow & sweet pepper sauce topped with fried grouper

Chicken

61 cordon bleu…chicken breast stuffed with gruyere cheese wrapped in ham, breaded, & pan fried served with a creamy pineapple sauce

Green Curry & Pork gf

Duo of local pork & ham sautéed with a mild green curry & bok choy served with Carolina gold rice

BBQ Beef & Lamb Stew  gf

Braised brisket, lamb, & shortribs with mustard-white wine bbq & sweet collards over cheddar grits

Trout gf

Pan fried trout filet topped with a house made tartar sauce

Lasagna Bake

Fresh pasta sheets layered with spinach, mushrooms, &butternut squash cream over marinara & fresh ricotta

Vegetable Plate 

choose your own four sides

Side Choices

Creamy local grits
Roasted beets & sautéed chard
Roasted cauliflower & brussels
Yukon gold potato mash
Couscous with carrots & pearl onions
Baked creamy butternut pasta
Cup of soup
Side salad

Soups

Split Pea  (gf, v)
OR
Kissme Beef (gf)

Tonight’s Dessert

Chocolate pecan shortbread bar with whipped cream

v=vegetarian, gf=gluten free