Saturday, December 28, 2013

Saturday Brunch Menu - 12/28

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
Today’s Quiche
Balsamic collards, local chard, roasted red peppers, & parmesan
Savory Breakfast Casserole
Strata:  egg & cream soaked croissant, local steak, horseradish mustards, & cheddar cheese
61 Omelet
Beeler’s ham, caramelized onions, & gruyere cheese
Sweet Casserole
Baked french toast:  sweet egg & bread custard, cream cheese-raspberry-citrus layer, & warm maple butter
Split pea (v, gf)
Victor’s fish meatball
Side of the Day:  Braised balsamic collards
V=vegetarian, gf=gluten free

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