Saturday, December 28, 2013

Saturday Brunch Menu - 12/28

12.28.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
-$7
Today’s Quiche
Balsamic collards, local chard, roasted red peppers, & parmesan
-$8
Savory Breakfast Casserole
Strata:  egg & cream soaked croissant, local steak, horseradish mustards, & cheddar cheese
-$8
61 Omelet
Beeler’s ham, caramelized onions, & gruyere cheese
-$8
Sweet Casserole
Baked french toast:  sweet egg & bread custard, cream cheese-raspberry-citrus layer, & warm maple butter
-$8
Soup
Split pea (v, gf)
OR
Victor’s fish meatball
Side of the Day:  Braised balsamic collards
V=vegetarian, gf=gluten free

No comments:

Post a Comment