Tonight’s Feature
Lamb T-bone
Grilled American loin topped with
local arugula chimichurri
served with roasted cauliflower & marinated yellow
bean stuffed dumpling squash
Soup
Tomato bisque (v,gf)
OR
Chicken & bok choy (gf w/o garnish)
with crispy wontons
v=vegetarian,
gf=gluten free
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