Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée
Choices
61 Patty Melt
Brasstown Beef Patty
topped w/ caramelized onions, sliced tomatoes, swiss cheese, & bacon on
toasted rye
Baked Pasta v
Cavatelli pasta
tossed w/ fresh tomatoes, basil, housemade mozzarella, green peas, &
parmesan
Chicken Wings
Hand breaded chicken wings
tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch
Lamb Ragu gf
Lamb tenderloin sliced and served over crispy polenta topped w/ red wine reduction, mushrooms,
& pearl onions
Crispy Flounder
Panko encrusted filet of flounder topped w/ cucumber dill tartar sauce
Scallops & Grits gf
Pan seared scallops topped w/ caper gremolade over
creamy grits
GA Mtn. Trout gf
Pan fried Ga. Mtn. trout topped w/ basil & arugula pesto
Peruvian Seafood Terrine gf
Shrimp & calamari salad layered w/ mashed potatoes and served chilled
Vegetable Plate
Choose your own four
sides
Side Choices-gf
Buttered Brussel
Sprouts
Olive Oil Poached Red
Potatoes
Broccolini
Zucchini & Squash
Saffron Rice Pilaf
Side Salad
Cup of Soup
Soups
Tomato Bisque (v, gf)
OR
Pork & White Bean
(gf)
Dessert
Homemade double chocolate brownie topped w/ vanilla ice cream & caramel
***please inform server of any &
all food allergies***