Monday, April 30, 2012

Monday Night Supper Menu - April 30th


Monday Night Supper

Includes Entrée, Side Choice, Dessert and Beverage

-$12

Entrée Choices

61 Patty Melt

Brasstown Beef Patty topped w/ caramelized onions, sliced tomatoes, swiss cheese, & bacon on toasted rye



Baked Pasta v

Cavatelli pasta tossed w/ fresh tomatoes, basil, housemade mozzarella, green peas, & parmesan



Chicken Wings

Hand breaded chicken wings tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Lamb Ragu gf

Lamb tenderloin sliced and served over crispy polenta topped w/ red wine reduction, mushrooms,

& pearl onions


Crispy Flounder

Panko encrusted filet of flounder topped w/ cucumber dill tartar sauce


Scallops & Grits gf

Pan seared scallops topped w/ caper gremolade over
creamy grits


GA Mtn. Trout gf

Pan fried Ga. Mtn. trout topped w/ basil & arugula pesto


Peruvian Seafood Terrine gf

Shrimp & calamari salad layered w/ mashed potatoes and served chilled 


Vegetable Plate

Choose your own four sides



Side Choices-gf

Buttered Brussel Sprouts

Olive Oil Poached Red Potatoes

Broccolini

Zucchini & Squash

Saffron Rice Pilaf

Side Salad

Cup of Soup



Soups

Tomato Bisque (v, gf)

OR

Pork & White Bean (gf)

Dessert

Homemade double chocolate brownie topped w/ vanilla ice cream & caramel
n/v: not vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***

Lunch Special - Monday, April 30th


Lunch Special
Chicken Caesar Wrap
Grilled Marinated chicken, romaine lettuce, parmesan cheese, grape tomatoes wrapped in a flour tortilla with your choice of one side.
$9.00 includes beverage and tax

Soups
Tomato bisque (gf, v)
Or
Victor’s fish soup (gf)

Side of the Day: Zucchini and squash
v=vegetarian, g.f.=gluten-free

Saturday, April 28, 2012

Tonight's Feature Saturday, April 28th

Tonight’s Feature
Georgia Shrimp skewers topped with local strawberry and rhubarb chutney
Served with
Crispy potato and corn cakes
And
Petite arugula salad
Soup
Tomato Bisque (v, gf)
OR
Victor’s Fish Soup (gf)
v=vegetarian, g.f.=gluten-free

Brunch Menu - Saturday, April 28th


Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon OR local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast
-$7

Today’s Quiche
Turkey, Cheddar, & Arugula
-$8

Breakfast Casserole
Bacon, Potato Puree, Local Mustard Greens, Swiss Cheese, & Farm Eggs
-$8

61 Omelet
Turkey, Cheddar, & Local Arugula
-$8

Baked Oatmeal
Rolled Oats, brown sugar, ga blueberries, sliced almonds, & warm milk
-$8

**all made with local farm eggs**

Soup
Tomato Bisque (v, gf)
OR
Victor’s Fish Soup (gf)

Side of the Day: Sautéed Local Chard
v=vegetarian, g.f.=gluten-free

Friday, April 27, 2012

Tonight's Feature - Friday, April 27th


Tonight’s Feature
Brasstown flat iron steak topped with Red wine sauce
Served with
Herb & ramp potato mash
&
Creamed local mustard greens

Soups
Creamy potato (gf, v)
Or
Victor’s fish soup (gf)
v=vegetarian, g.f.=gluten-free

Lunch Special Friday, April 27th


Lunch Special
Mtn. Valley & 74 Ranch Meatloaf w/ Homemade Tomato Gravy,
Mashed Yukon Gold Potatoes,& Sweet Green Peas.
$9.00 includes beverage and tax

Soups
Creamy potato (gf, v)
Or
Victor’s fish soup (gf)

Side of the Day: Sweet green peas

Thursday, April 26, 2012

Tonight's "Lite Bite" Feature - Thursday, April 26th


Tonight’s Feature
Lamb Salad
Marinated sliced lamb tenderloin over local mixed lettuces, golden raisins, radishes, sliced almonds, and Roy’s feta served with mint vinaigrette

Soup
Creamy Potato (gf, v)
Or
Victor’s Fish soup (gf)
v=vegetarian, g.f.=gluten-free