Monday Night Supper Menu - April 9th

Monday Night Supper

Includes Entrée, Side Choice, Dessert and Beverage

-$12

61 Meatloaf Sandwich

Homemade meatloaf topped w/ tomato gravy served open faced on toasted sourdough w/ mashed potatoes

Baked Pasta v

Cavatelli pasta tossed w/ homemade marinara, mushrooms, wild spinach, & provolone cheese

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &

blue cheese or ranch

Scallops & Grits gf

Sundried tomato grits topped w/ seared sea scallops & parmesan

GA Mtn. Trout gf

Parchment baked Ga. Mtn. trout w/arugula, basil pesto, and tomatoes

Mussel & Shrimp Paella gf

Sauteed Mussels & Shrimp over saffron rice w/ green peas

Victors yellow pepper sauce

Chicken Pot Pie

Homemade Chicken Pot pie w/ organic carrots, onions, celery, and sweet green peas

Vegetable Plate

choose your own four sides

Side Choices-gf

Mashed Potatoes Olive Oil Poached Red Potatoes

Zucchini & Squash Roasted Beets

Butternut Squash Buttered Turnips

Roasted Eggplant Brussel Sprouts

Side Salad Cup of Soup

Soups

White Vegetable (v, gf)

OR

Beef & Cabbage (gf)

Dessert

GA Blueberry Cake w/ citrus whipped cream

n/v: not vegetarian gf: gluten-free

***please inform server of any & all food allergies***