Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée Choices
61 Patty Melt
Brasstown Beef Patty topped w/ sautéed onions and Swiss cheese on toasted rye bread
Baked Pasta v
Cavatappi pasta tossed w/ alfredo sauce, kale, zucchini, parmesan, & topped w/ house made mozzarella
Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch
BBQ Pork
Slow-cooked shredded pork w/ house made barbeque sauce and local creamy grits
GA Mtn. Trout gf
Parchment baked Ga. Mtn. trout w/arugula, basil pesto, and tomatoes
Mixed Seafood gf
Mussels & Scallops served in a sweet yellow pepper sauce over green pea & mushroom rissotto
Vegetable Plate
choose your own four sides
Side Choices-gf
Rainbow carrots
Baked cauliflower
Butternut squash mash
Sautéed Broccoli
Poached red potatoes w/ garlic butter
Buttered Brussel Sprouts
Sweet Potato Rounds
Local Creamy Grits
Side Salad
Cup of Soup
Soups
Creamy orzo and vegetable (v)
OR
Beef Chili (gf)
Dessert
House made Tiramisu
***please inform server of any & all food allergies***
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