Monday, April 2, 2012

Monday Night Supper Menu - April 2nd

Monday Night Supper

Includes Entrée, Side Choice, Dessert and Beverage


Entrée Choices

61 Patty Melt

Brasstown Beef Patty topped w/ sautéed onions and Swiss cheese on toasted rye bread

Baked Pasta v

Cavatappi pasta tossed w/ alfredo sauce, kale, zucchini, parmesan, & topped w/ house made mozzarella

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &

blue cheese or ranch

BBQ Pork

Slow-cooked shredded pork w/ house made barbeque sauce and local creamy grits

GA Mtn. Trout gf

Parchment baked Ga. Mtn. trout w/arugula, basil pesto, and tomatoes

Mixed Seafood gf

Mussels & Scallops served in a sweet yellow pepper sauce over green pea & mushroom rissotto

Vegetable Plate

choose your own four sides

Side Choices-gf

Rainbow carrots

Baked cauliflower

Butternut squash mash

Sautéed Broccoli

Poached red potatoes w/ garlic butter

Buttered Brussel Sprouts

Sweet Potato Rounds

Local Creamy Grits

Side Salad

Cup of Soup


Creamy orzo and vegetable (v)


Beef Chili (gf)


House made Tiramisu

***please inform server of any & all food allergies***

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