Brunch Menu Saturday, April 14th

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of

bacon OR local creamy grits

Lunch sides also available after 11am

Fried Green & Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast

-$7

Today’s Quiche

Local Spinach, Roasted Grape Tomatoes, & Roy’s Feta

-$8

Breakfast Strata

Diced croissants, chopped ham, caramelized onions,

swiss cheese, & Farm Eggs

-$8

61 Omelet

Zucchini, squash, kale, & Roy’s chevre-$8

Baked French Toast

GA Strawberries, Challah bread, Egg custard, cream cheese,

brown sugar, & maple syrup

-$8

** all made with local farm eggs**

Soup

Chicken, orzo, with radishes

Or

Creamy potato bacon (gf)

Side if the Day: Local Greens

v=vegetarian, g.f.=gluten-free