Saturday, April 14, 2012

Brunch Menu Saturday, April 14th

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of

bacon OR local creamy grits

Lunch sides also available after 11am

Fried Green & Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast


Today’s Quiche

Local Spinach, Roasted Grape Tomatoes, & Roy’s Feta


Breakfast Strata

Diced croissants, chopped ham, caramelized onions,

swiss cheese, & Farm Eggs


61 Omelet

Zucchini, squash, kale, & Roy’s chevre-$8

Baked French Toast

GA Strawberries, Challah bread, Egg custard, cream cheese,

brown sugar, & maple syrup


** all made with local farm eggs**


Chicken, orzo, with radishes


Creamy potato bacon (gf)

Side if the Day: Local Greens

v=vegetarian, g.f.=gluten-free

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