Saturday, April 14, 2012

Tonight's Feature Saturday April 14th


Tonight’s Feature
Veal Chop “Saltimbocca”
Pan roasted chop with crispy prosciutto & white wine butter
served with
Local Asparagus & Local Turnip Puree

Soup
Chicken, orzo, with radishes
Or
Creamy potato bacon (gf)
v=vegetarian,g.f.=gluten-free

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