Saturday, April 7, 2012

Brunch Menu Saturday, April 7th

4.7.12

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of

bacon OR local creamy grits

Lunch sides also available after 11am


Fried Green & Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast

-$7

Today’s Quiche

Local Spinach, Roasted Grape Tomatoes, & Roy’s Feta

-$8

Breakfast Casserole

Shredded Potatoes, Ham, Cheddar Cheese, Sour Cream, & Farm Eggs

-$8

61 Omelet

Petite Scallops, Arugula, & Roy’s Chevre-$8

Baked Oatmeal

GA Blueberries, Sliced Almonds, Old Fashioned Rolled Oats, & Brown Sugar served w/ warm Sparkmans Milk

-$8

** all made with local farm eggs**

Soups:
Black bean (v, gf)
Or
Ham and bean (gf)

Side of the Day: Buttered turnips
v=vegetarian, g.f.=gluten-free

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