Monday Night Supper Menu - April 30th

Monday Night Supper

Includes Entrée, Side Choice, Dessert and Beverage

-$12

Entrée Choices

61 Patty Melt

Brasstown Beef Patty topped w/ caramelized onions, sliced tomatoes, swiss cheese, & bacon on toasted rye

Baked Pasta v

Cavatelli pasta tossed w/ fresh tomatoes, basil, housemade mozzarella, green peas, & parmesan

Chicken Wings

Hand breaded chicken wings tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Lamb Ragu gf

Lamb tenderloin sliced and served over crispy polenta topped w/ red wine reduction, mushrooms,

& pearl onions

Crispy Flounder

Panko encrusted filet of flounder topped w/ cucumber dill tartar sauce

Scallops & Grits gf

Pan seared scallops topped w/ caper gremolade over

creamy grits

GA Mtn. Trout gf

Pan fried Ga. Mtn. trout topped w/ basil & arugula pesto

Peruvian Seafood Terrine gf

Shrimp & calamari salad layered w/ mashed potatoes and served chilled 

Vegetable Plate

Choose your own four sides

Side Choices-gf

Buttered Brussel Sprouts

Olive Oil Poached Red Potatoes

Broccolini

Zucchini & Squash

Saffron Rice Pilaf

Side Salad

Cup of Soup

Soups

Tomato Bisque (v, gf)

OR

Pork & White Bean (gf)

Dessert

Homemade double chocolate brownie topped w/ vanilla ice cream & caramel

n/v: not vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***