Monday, April 23, 2012

Monday Night Supper - April 23rd

Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices

Short rib “Burger”
Braised beef short ribs topped with melted provolone on toasted croissant with lettuce & tomato

Baked Pasta v
Orzo pasta with chicken sausage, garlic, parmesan cheese, zucchini, squash, & greens

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch

Salmon Patty
House made salmon & potato cake over mixed lettuces topped with avocado aioli

Pork & Polenta  gf
Slow cooked shredded pork with white wine gravy over creamy local cheddar polenta

GA Mtn. Trout gf
Pan fried Ga. Mtn. trout topped w/ homemade tartar sauce

Seafood gf
Shrimp, flounder, & calamari with onions, tomatoes, ginger, & vinegar over saffron rice

Vegetable Plate
Choose your own four sides

Side Choices-gf
Sun dried tomato grits
Olive Oil Poached Red Potatoes
Cheddar Polenta
Red cabbage w/ golden raisins & walnuts
Local Broccoli
Side Salad
Cup of Soup

White vegetable (v, gf)
Beef-arugula minestrone
Georgia blueberry cake
n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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