Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée Choices
Short rib “Burger”
Braised beef short
ribs topped with melted provolone on toasted croissant with lettuce &
tomato
Baked Pasta v
Orzo pasta with chicken
sausage, garlic, parmesan cheese, zucchini, squash, & greens
Buffalo Chicken
Tenders
Hand breaded chicken
breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch
Salmon Patty
House made salmon
& potato cake over mixed lettuces topped with avocado aioli
Pork & Polenta gf
Slow cooked shredded pork
with white wine gravy over creamy local cheddar polenta
GA Mtn. Trout gf
Pan fried Ga. Mtn.
trout topped w/ homemade tartar sauce
Seafood gf
Shrimp, flounder, &
calamari with onions, tomatoes, ginger, & vinegar over saffron rice
Vegetable Plate
Choose your own four
sides
Side Choices-gf
Sun dried tomato
grits
Olive Oil Poached Red
Potatoes
Cheddar Polenta
Red cabbage w/ golden raisins &
walnuts
Local Broccoli
Side Salad
Cup of Soup
Soups
White vegetable (v,
gf)
OR
Beef-arugula
minestrone
Dessert
Georgia blueberry
cake
n/v:
not vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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