Saturday, March 31, 2012

Tonight's Feature - Saturday, March 31st

Tonight’s Feature

Free raised veal Loin

Topped with arugula pesto

Served with

Butternut squash mash

And

Organic broccoli

Soup

Creamy orzo and vegetable (v, gf)

OR

Creamy mussel, artichoke, and calamari (gf)

v=vegetarian, g.f.=gluten-free

Saturday Brunch Menu - March 31st


Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of bacon OR local creamy grits
Lunch sides also available after 11am


Fried
Green & Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, &
Provolone on toast
-$7
Today’s
Quiche
Bacon, Swiss, & Baby Vidalia
Onions
-$8
Breakfast
Casserole
Mtn. Valley Hot Sausage, Shredded
Potatoes, Sweet Peppers & Onions,
Parmesan Cheese, & Farm Eggs
-$8
61 Omelet
Ham, turkey, spinach, & cheddar-$8
Baked
French Toast
Challah Bread, Egg & Cream
Custard, GA Blueberries,
Cream Cheese, Brown Sugar, & Warm
Maple Syrup
-$8
** all made with local farm eggs**

Friday, March 30, 2012

Tonight's Feature - Friday, March 30th

Tonight’s Feature

Brasstown Flat iron steak

topped with balsamic red onions

served with

local kale casserole & baked organic cauliflower

Soups:

Vegetable and Farro (v)

Or

Creamy mussel, artichoke, and calamari (gf)

v=vegetarian, g.f.=gluten-free

Lunch Special Friday, March 30th

Lunch Special:

Mtn. Valley & 74 Ranch Meatloaf w/ Homemade Tomato Gravy, Mashed Yukon Gold Potatoes,& Sweet Green Peas.

$9.00 includes beverage and tax

Soups:

Vegetable and Farro (v)

Or

Creamy mussel, artichoke, and calamari (gf)

Side of the Day: Sweet Green Peas

v=vegetarian, g.f.=gluten-free

Thursday, March 29, 2012

Tonight's Feature "Lite Bite" - Thursday, March 29th

“Lite Bite”

Local lettuces topped with sautéed Georgia shrimp

Roasted beets, Roy’s chevre, toasted Georgia Pecans

Served with champagne vinaigrette

Soup

Vegetable Farro (v)

OR

Creamy Mussel, artichoke, and calamari (gf)

v=vegetarian, g.f.=gluten-free

Lunch Special Thursday, March 29th

Lunch Special:

Chefs Salad

Local lettuce topped with chopped ham, turkey, bacon, swiss, cheddar, tomatoes & boiled farm egg. Comes with your choice of dressing and one side.

$9.00 includes beverage and tax

Soups:

Vegetable and Farro (v)

Or

White Vegetable (v, gf)

Side of the Day: Zucchini and squash

v=vegetarian, g.f.=gluten-free