Tonight’s Feature
Free raised veal Loin
Topped with arugula pesto
Served with
Butternut squash mash
And
Organic broccoli
Soup
Creamy orzo and vegetable (v, gf)
OR
Creamy mussel, artichoke, and calamari (gf)
v=vegetarian, g.f.=gluten-free
Tonight’s Feature
Free raised veal Loin
Topped with arugula pesto
Served with
Butternut squash mash
And
Organic broccoli
Soup
Creamy orzo and vegetable (v, gf)
OR
Creamy mussel, artichoke, and calamari (gf)
v=vegetarian, g.f.=gluten-free
Tonight’s Feature
Brasstown Flat iron steak
topped with balsamic red onions
served with
local kale casserole & baked organic cauliflower
Soups:
Vegetable and Farro (v)
Or
Creamy mussel, artichoke, and calamari (gf)
v=vegetarian, g.f.=gluten-free
Lunch Special:
Mtn. Valley & 74 Ranch Meatloaf w/ Homemade Tomato Gravy, Mashed Yukon Gold Potatoes,& Sweet Green Peas.
$9.00 includes beverage and tax
Soups:
Vegetable and Farro (v)
Or
Creamy mussel, artichoke, and calamari (gf)
Side of the Day: Sweet Green Peas
v=vegetarian, g.f.=gluten-free
“Lite Bite”
Local lettuces topped with sautéed Georgia shrimp
Roasted beets, Roy’s chevre, toasted Georgia Pecans
Served with champagne vinaigrette
Soup
Vegetable Farro (v)
OR
Creamy Mussel, artichoke, and calamari (gf)
v=vegetarian, g.f.=gluten-free
Lunch Special:
Chefs Salad
Local lettuce topped with chopped ham, turkey, bacon, swiss, cheddar, tomatoes & boiled farm egg. Comes with your choice of dressing and one side.
$9.00 includes beverage and tax
Soups:
Vegetable and Farro (v)
Or
White Vegetable (v, gf)
Side of the Day: Zucchini and squash
v=vegetarian, g.f.=gluten-free