Tonight’s Feature
Ashley Farm Chicken Scaloppini with creamy
artichoke and roasted red pepper sauce
Served with
Buttered orzo pasta with fresh basil
And
Sautéed broccoli and cauliflower
Soup
Chicken, mushroom, and rice (gf)
OR
Creamy potato and brussel sprouts (v, gf)
v=vegetarian, g.f.=gluten-free
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