Tuesday, March 31, 2015

Lunch Special - Tuesday, 3/31



Reservations now being accepted for Easter Brunch! 
Sunday, April 5th, 10am - 2pm.  Call 706-253-7289 to reserve today!

Lunch Special
Chicken Quesadilla
Sautéed Springer Mountain chicken with black beans and cheddar cheese in a flour tortilla served with chipotle sour cream and your choice of side.
$9.00 includes beverage and tax.

Soups
Creamy Lima Bean  (v, gf)
Or
Split Pea w/Ham & Turkey (gf)

Side of the Day
Roasted Corn, Black Beans, & Roma Tomatoes
v=vegetarian, gf= gluten-free

Monday, March 30, 2015

Monday Night Supper Menu - 3/30

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and 61 Biscuit
-$12
Entrée Choices

61   Burger
Hand crafted turkey burger served on toasted ciabatta with chipotle-gorgonzola mayo, chopped bacon, tomatoes, sweet peppers, & arugula

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
                                                                                     
Rabbit & Pasta
Pulled rabbit cacciatore served over a pasta, meat, cheese, & kale napolean

Flounder Milanase
Pan fried bread crumb encrusted flounder filet topped with a tomato, clam, crab, scallops, & shrimp sauce

Duck Confit GF
Pulled duck sauteed with onions & baby carrots served over millet & sweet pea cakes

Shephard's  Pie GF
Tender chopped beef shortribs and thin sliced veal topped and baked with mashed parsnips and brussels

Rice Croquette GF
Carolina rice, cauliflower, & cabbage cake topped with local shiitake mushroom and parmesan herb butter

Trout GF
Pan fried filet of GA Mtn. trout with a sweet BBQ and corn sauce

Vegetable Plate GF
choose your own four sides

Side Choices
·         Kale & eggplant
·         Beet green duo
·         Tuber "salad"
·         Creamy grits
·         Side salad
·         Cup of soup

Soups:
Creamy lima bean soup (gf,v)
or
Split pea with ham & turkey (gf)

Dessert:
PB & J cookie bar
v-vegetarian, gf-gluten free

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

Lunch Special - Monday, 3/30



Reservations now being accepted for Easter Brunch! 
Sunday, April 5th, 10am - 2pm.  Call 706-253-7289 to reserve today!

Lunch Special
Our house made chicken pot pie with your choice of one side.
$9.00 includes beverage and tax.

Soups
Creamy Lima Bean  (v, gf)
Or
Split Pea w/Ham & Turkey (gf)

Side of the Day
Sauteed Kale & Red Onions
v=vegetarian, gf= gluten-free

Saturday, March 28, 2015

Tonight's Feature - Saturday, 3/28



TONIGHT’S SPECIAL
Farmhouse Lasagna
Pasta layered with local ricotta, parmesan, & sausage-duck confit bolognese served topped with a rabbit ragu, baby carrots, & petite kale

Soup
Creamy Spring Vegetable (v,gf)
OR
Split Pea with Ham & Turkey (gf)
v-vegetarian, gf-gluten free