Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and 61 Biscuit
-$12
Entrée Choices
61 Burger
Hand
crafted turkey burger served on toasted ciabatta with chipotle-gorgonzola mayo,
chopped bacon, tomatoes, sweet peppers, & arugula
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Rabbit & Pasta
Pulled rabbit cacciatore served over a pasta, meat, cheese, &
kale napolean
Flounder Milanase
Pan fried bread crumb encrusted flounder filet topped with a
tomato, clam, crab, scallops, & shrimp sauce
Duck Confit GF
Pulled duck sauteed with onions & baby carrots served over
millet & sweet pea cakes
Shephard's Pie GF
Tender chopped beef shortribs and thin sliced veal topped and
baked with mashed parsnips and brussels
Rice Croquette GF
Carolina rice, cauliflower, & cabbage cake topped with local
shiitake mushroom and parmesan herb butter
Trout GF
Pan fried filet of GA Mtn. trout with a sweet
BBQ and corn sauce
Vegetable Plate GF
choose your own four sides
Side
Choices
·
Kale &
eggplant
·
Beet
green duo
·
Tuber "salad"
·
Creamy
grits
·
Side salad
·
Cup of soup
Soups:
Creamy lima bean soup (gf,v)
or
Split pea with ham & turkey (gf)
Dessert:
PB & J cookie bar
v-vegetarian, gf-gluten free
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***