Saturday, March 21, 2015

Saturday Brunch Meniu - 3/21

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,
& Provolone on Sourdough Toast -$7
Sweet Casserole
French Toast:  sweet banana egg custard layered with wheat bread, cream cheese, & chopped bacon topped with warm spiced maple glaze   -$8

*the below items are also served with a local cornmeal muffin*
Savory Breakfast
Shepherd's Pie:  yukon gold potato mash, sweet pea mash, & sausage gravy layered in an individual casserole and topped with scrambled cheddar eggs -$8
61 Omelet
Local farm egg whites, baby arugula, roma tomatoes, & feta  -$8
Today’s Quiche
Organic broccoli, ham, & cheddar cheese -$8

**all made with local farm/cage-free eggs**

Tomato & Vegetable w/Cheddar Cheese Garnish (v,gf)
Red Bean & Ground Turkey (gf)

Side of the Day:  Sauteed Cabbage with Sweet Peppers & Crimini Mushrooms
v-vegetarian, gf-gluten free

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