TONIGHT’S "SMALL PLATE" FEATURE
Seafood Pasta:
Arugula pesto cream, scallop pieces, & crab
with angel hair topped with a seared sea scallop
served with a
petite arugula & lima bean salad
Soup
Curried Vegetable (v, gf)
OR
Creamy Beef & Kale (gf)
v=vegetarian, gf= gluten-free
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