Friday, March 6, 2015

Tonight's Features - Friday, 3/6



TONIGHT’S FEATURES

Appetizer Special:
Rustic Flatbread
Hand crafted Anson Mills grilled bread topped with rich shredded pork, Thomas's BBQ sauce, local chevre, & pickled veggies

TONIGHT’S SPECIAL
Local Beef Pot Roast
Slow cooked Farm Fresh rum roast with
a gorgonzola-horseradish crème
served with sautéed cabbage and
a baked organic sweet potato
with sorghum butter

Soup
Lentil Soup (v, gf)
OR
Tomato, Corn, & Meat Trio w/Tortilla Strips (gf w/o tortillas)
v-vegetarian,  gf-gluten free

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