Monday Night Supper Menu - 3/2

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage  (excludes specialty coffees)

-$12

Entrée Choices

61 Burger

Farm Fresh hand crafted burger served on a toasted croissant with chopped bacon, caramelized red onions, mushrooms, & a blue cheese spread

Buffalo Chicken Tenders  

Hand breaded chicken  tenders  fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shrimp Pasta

Cavatappi pasta with GA shrimp, lump crab, white-wine parmesan cream, basil pesto, & sweet peppers

Chicken Casserole

Chicken breast pieces with carrots, celery, green peas, mozzarella cheese, & rice baked with a crumble topping

Fried Fish

Pan fried flounder and sheeps head filet over a warm salsa of roasted corn, fennel, & tomatoes topped with arugula-lime sour cream & crispy tortillas

Pork & Grits GF

Roast local pork in a creamy sausage-ham gravy served over butternut squash grits

Steak & Spaghetti GF

Stewed beef & veal in au jus served over roasted spaghetti squash in gorgonzola cream

Lamb Bake GF

Creamy quinoa baked with minced lamb, spicy collards, & peas topped with fried quail

Trout GF

Pan fried filet of GA Mtn. trout topped with a brown butter-caper sauce

Vegetable Plate GF

choose your own four sides

Side Choices

·         Triple beets

·         Fried potato rounds

·         Garbanzo bean salad

·         Carrots, chard, & turnips

·         Cabbage & brussels

·         Side salad

·         Cup of soup

Soups:

Curried Vegetable Soup (gf,v)

or

Creamy Beef & Kale (gf)

Dessert:

Local cornmeal-strawberry cake with whipped cream cheese

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***