Monday Night Supper Menu - 3/30

Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight's Dessert and 61 Biscuit

-$12

Entrée Choices

61   Burger

Hand crafted turkey burger served on toasted ciabatta with chipotle-gorgonzola mayo, chopped bacon, tomatoes, sweet peppers, & arugula

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

                                                                                     

Rabbit & Pasta

Pulled rabbit cacciatore served over a pasta, meat, cheese, & kale napolean

Flounder Milanase

Pan fried bread crumb encrusted flounder filet topped with a tomato, clam, crab, scallops, & shrimp sauce

Duck Confit GF

Pulled duck sauteed with onions & baby carrots served over millet & sweet pea cakes

Shephard's  Pie GF

Tender chopped beef shortribs and thin sliced veal topped and baked with mashed parsnips and brussels

Rice Croquette GF

Carolina rice, cauliflower, & cabbage cake topped with local shiitake mushroom and parmesan herb butter

Trout GF

Pan fried filet of GA Mtn. trout with a sweet BBQ and corn sauce

Vegetable Plate GF

choose your own four sides

Side Choices

·         Kale & eggplant

·         Beet green duo

·         Tuber "salad"

·         Creamy grits

·         Side salad

·         Cup of soup

Soups:

Creamy lima bean soup (gf,v)

or

Split pea with ham & turkey (gf)

Dessert:

PB & J cookie bar

v-vegetarian, gf-gluten free

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***