Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and 61 Biscuit
-$12
Entrée Choices
61
Irish Burger
Farm Fresh hand
crafted burger served on a toasted rye with melted cheddar, arugula, stout
mayo, whiskey onions & mushrooms
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Seafood Pasta
Campanelle pasta with clams, petite scallops, rock shrimp, & a
tomato-sweet pepper-cream sauce
Pork & Grits
Diced pork slow-cooked in beer served over butternut squash grits
topped with kale pesto cream gravy
Beef "Pie"
Local sliced steak cooked in a savory ale sauce with shaved
brussels sprouts topped with a pastry crust
Spaghetti Duo
Fried local chicken meatball, confit wing, & chopped crispy
duck breast served over spagetti squash with tomato sauce
Lamb Stew GF
Cider & Irish whiskey braised lamb with chopped kale, black
beans, corn, & onions topped with creamy quinoa
Trout GF
Pan fried filet of GA Mtn. trout with a blackberry-sorghum-pecan
butter
Scallops & Green Rice GF
Parmesan baked scallops over creamy arugula rice
Vegetable Plate GF
choose your own four sides
Side Choices
·
Green
grits
·
Napa
cabbage, broccoli, cauliflower, & green peppers
·
Balsamic
collards
·
Potato
& cabbage casserole
·
Side salad
·
Cup of soup
Soups:
Tomato bisque (gf,v)
or
Fish chowder (gf)
Dessert:
Chocolate stout brownie with whipped cream cheese topping
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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