Thursday, February 28, 2013

Tonight's Lite Bite Feature - Thursday, 02.28



Tonight's "Lite Bite" Feature
Greek Lamb Salad
Sliced Lamb Tenderloin over Spring Mix Greens, Topped with Roy's Feta, Cucumbers, Kalamata Olives, Grape Tomatoes, and Shaved Red Onions; Served with House Made Greek Vinaigrette.

Soup
Lentil & vegetable (v,gf)
With parmesan garnish
or
Victor’s fish meatball soup (gf)
v: vegetarian, gf: gluten free

Lunch Special - Thursday 02/28



Lunch Special
61Housemade Quiche
Local farm egg quiche with bacon, tomato, lima beans, & feta cheese served with choice of side salad & dressing or choice of one side.
$9.00 includes beverage and tax

Soup
Lentil & vegetable (v,gf)
With parmesan garnish
or
Victor’s fish meatball soup (gf)

Side of the Day: Zucchini & squash
v=vegetarian, g.f.=gluten-free

Wednesday, February 27, 2013

Lunch Special - Wednesday 02/27



Lunch Special
Crispy Flounder Sandwich
Panko encrusted flounder filet on toasted rye with shaved red onions, tomatoes, lettuce, & homemade tartar sauce with choice of one side.
$9.00 includes beverage and tax

Soup
Lentil & vegetable (v,gf)
With parmesan garnish
or
Victor’s fish meatball soup (gf)

Side of the Day: Zucchini & squash
v=vegetarian, g.f.=gluten-free

Tuesday, February 26, 2013

Lunch Special - Tuesday 02/26



Lunch Special
Pasta Bake
Baked cavattappi pasta topped with grilled sliced chicken breast tossed with roasted butternut squash cream sauce, diced tomatoes, fresh basil, & parmesan cheese

Served with choice of:
side salad & dressing or soup of the day
$9.00 includes beverage & tax

Soup
Lentil & vegetable (v,gf)
With parmesan garnish
or
Victor’s fish meatball soup (gf)

Side of the Day: Buttered lima beans
v=vegetarian, g.f.=gluten-free

Monday, February 25, 2013

Monday Night Supper - 02.25

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12

Entrée Choices

61 Italian Burger
Local house made beef & sausage patty on pressed baguette topped w/ heirloom tomato marinara & melted house pulled mozzarella

GA Mtn. Trout gf
Pan fried spiced pecan encrusted trout filet topped w/ Ceebee’s tangerine butter

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Pasta
Baked cavattappi pasta tossed w/ roasted butternut squash cream sauce, diced tomatoes, & fresh basil topped w/ parmesan cheese

Chicken Croquette
House made Springer Mtn. chicken croquette served w/ creamy Peruvian pepper & scallion sauce

Lamb gf
Sautéed lamb tenderloin w/ carrots, onions, tomatoes, red wine, & chopped prosciutto over crispy polenta

Seafood Gumbo
Calico scallops, shrimp, clams, & kielbasa in tomato sauce over white rice

Mahi Nuggets
Fried hand cut mahi-mahi nuggets tossed in house made teriyaki sauce

Vegetable Plate gf
Choose your own four sides

Side Choices-
Creamy grits
Lima beans
Roasted beets
Sautéed kale
Zucchini & squash
Curried potato mash
Side Salad
Cup of Soup

Soups
Green minestrone (v)
OR
Victors fish meatball (gf)

Dessert
Cream cheese swirl brownie

v: vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

Lunch Special - Monday 02/25




Lunch Special
Our homemade chicken pot pie with your choice of one side
$9.00 includes beverage & tax

Soup
Green minestrone (v)
or
Victor’s fish meatball soup

Side of the Day: Sautéed carrots & parsnips
v=vegetarian, g.f.=gluten-free

Saturday, February 23, 2013

Tonight's Feature - Saturday, 02.23


Tonight's Feature
Farm Fresh Grilled Pork Chop with Victor's Sweet Potato Stout and Cilantro Sauce; Served with Peruvian Barley Risotto and Roasted Cauliflower.

Soup
Green minestrone (v)
or
Tomato bisque (v,gf)
v=vegetarian, g.f.=gluten-free

Saturday Brunch Menu - 02.23

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Heirloom tomato, chopped bacon, lima bean, & gouda cheese
-$8
Savory Breakfast Wrap
Cream cheese & green onion scrambled eggs, crumbled prosciutto,
& heirloom tomatoes wrapped in a flour tortilla
-$8
61 Omelet
Lamb tenderloin, Roy’s feta, & spinach
-$8
Sweet Casserole
Gluten free slow cooked steel cut oats, coconut milk, dried blueberries & cherries, toasted almonds & coconut
-$8
**all made with local farm/cage-free eggs**
Soups:  Green minestrone (v) or Tomato bisque (v,gf)
v=vegetarian, g.f.=gluten-free

Side of the Day: Sautéed Yellow Squash