Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée Choices
61
Italian BurgerLocal house made beef patty on pressed baguette w/ basil mayo, sweet peppers, onions, & provolone
GA Mtn. Trout gf
Pan fried spiced pecan encrusted trout filet
topped w/ melted parsley butter
Buffalo
Chicken Tenders
Hand
breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch
Chicken
Croquette
House made Springer Mtn.
chicken croquette served on a bed of baby spinach topped w/ bacon Dijon cream
gravy
Baked
Ravioli
House made beet ravioli
stuffed w/ Roy’s ricotta topped w/ gorgonzola red wine sauce, chopped walnuts,
& arugula
Seafood
Stew gf
Calico scallops, GA
shrimp, clams, & lump crab w/ heirloom tomato sauce over crispy polenta
Lamb
& Squash
Roasted acorn squash stuffed
w/ lamb tenderloin, roasted eggplant, & tomatoes topped w/ Roy’s feta
Vegetable
Plate gf
Choose
your own four sides
Side
Choices-
Creamy garlic
gritsSautéed chard & parsnips
Sautéed bok choy & carrots
Roasted beets
Brussel sprouts & acorn squash
Side Salad
Cup of Soup
Soups
Pork
& barley topped w/ pestoOR
Potato, split pea, & mustard greens (gf, v)
Dessert
GA
blueberry bread pudding w/ strawberry saucev: vegetarian gf: gluten-free
***please
inform server of any & all food allergies***
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