Monday, February 18, 2013

Monday Night Supper - 02.18

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices
61 Italian Burger
Local house made beef patty on pressed baguette w/ basil mayo, sweet peppers, onions, & provolone

GA Mtn. Trout gf
Pan fried spiced pecan encrusted trout filet topped w/ melted parsley butter

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Chicken Croquette  
House made Springer Mtn. chicken croquette served on a bed of baby spinach topped w/ bacon Dijon cream gravy

Baked Ravioli
House made beet ravioli stuffed w/ Roy’s ricotta topped w/ gorgonzola red wine sauce, chopped walnuts, & arugula

Seafood Stew gf
Calico scallops, GA shrimp, clams, & lump crab w/ heirloom tomato sauce over crispy polenta

Lamb & Squash
Roasted acorn squash stuffed w/ lamb tenderloin, roasted eggplant, & tomatoes topped w/ Roy’s feta

Vegetable Plate gf
Choose your own four sides

Side Choices-
Creamy garlic grits
Sautéed chard & parsnips
Sautéed bok choy & carrots
Roasted beets
Brussel sprouts & acorn squash
Side Salad
Cup of Soup

Pork & barley topped w/ pesto
Potato, split pea, & mustard greens (gf, v)

GA blueberry bread pudding w/ strawberry sauce

v: vegetarian gf: gluten-free   
***please inform server of any & all food allergies***


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