Saturday, February 2, 2013

Tonight's Feature - Saturday, 02-02

Tonight's Feature
Grilled Alaskan King Salmon Topped with a CeeBee's Orange and White Wine Sauce;  Served with Local Baby Turnips and a Petite Salad of Local Arugula with Roy's Feta Vinaigrette

Grits and Greens (v, gf)
Beef Chili (gf)
With cheddar cheese garnish
v=vegetarian, gf=gluten-free

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