Monday, February 11, 2013

Monday Night Supper Menu - 02/11

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices

61 Scallop Burger
House made scallop patty on toasted croissant topped w/ lettuce & roasted red pepper mayo

GA Mtn. Trout gf
Pan fried trout filet topped w/ warm kalamata olive & roasted tomato vinaigrette

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Mahi Bites  gf
Fried pieces of Tom’s mahi served house made tartar sauce

Baked Pasta
Orchiette pasta w/ parmesan cream, kale, GA heirlooms tomatoes, & peas

Flounder Stew gf
Flounder, shrimp, & celery w/ a Peruvian yellow pepper sauce served over garlic grits

Pork Burrito
Local slow cooked shredded pork & rice w/ creamy pepper gravy & gouda cheese baked in a flour tortilla

Vegetable Plate gf
Choose your own four sides

Side Choices-
Creamy cheddar grits
Curried potato wedges
Bok choy
Buttered parsnips
Glazed organic baby carrots
Side Salad
Cup of Soup
Victor’s fish & scallop (gf)
Lamb & poletna (gf)

GA blueberry cake topped w/ Italian meringue icing

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