Monday Night Supper Menu - 02/11

 

Monday Night Supper

Includes Entrée, Side Choice, Dessert and Beverage

-$12

Entrée Choices

61 Scallop Burger

House made scallop patty on toasted croissant topped w/ lettuce & roasted red pepper mayo

GA Mtn. Trout gf

Pan fried trout filet topped w/ warm kalamata olive & roasted tomato vinaigrette

Buffalo Chicken Tenders

Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Mahi Bites  gf

Fried pieces of Tom’s mahi served house made tartar sauce

Baked Pasta

Orchiette pasta w/ parmesan cream, kale, GA heirlooms tomatoes, & peas

Flounder Stew gf

Flounder, shrimp, & celery w/ a Peruvian yellow pepper sauce served over garlic grits

Pork Burrito

Local slow cooked shredded pork & rice w/ creamy pepper gravy & gouda cheese baked in a flour tortilla

Vegetable Plate gf

Choose your own four sides

Side Choices-

Creamy cheddar grits
Curried potato wedges
Bok choy
Buttered parsnips
Glazed organic baby carrots
Side Salad

Cup of Soup

 

Soups

Victor’s fish & scallop (gf)
 OR
Lamb & poletna (gf)

Dessert

GA blueberry cake topped w/ Italian meringue icing