Saturday, January 31, 2015

Tonight's Features - Saturday, 1/31



Tonight's Features

Appetizer Special:
Local Flatbread
Hand crafted Anson Mills grilled bread, Roy's cheese duo, organic beet green pesto, red onions,
& Farm Fresh ground spicy sausage

TONIGHT’S SPECIAL
Grouper
Tom's pan roasted grouper, fresh ginger-
soy sauce, sautéed organic bok choy,
 broccoli, & cauliflower with
carrots studded white rice

Soup
Tomato & Vegetable w/Crostini Garnish (v, gf w/o crostini)
OR
Ham & White Bean (gf)
v-vegetarian, gf-gluten free

Saturday Brunch Menu - 1/31

1.31.15
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast -$7
Savory Breakfast
Hand crafted organic sweet potato biscuit, chicken sausage,
& scrambled parmesan farm eggs -$8
Sweet Casserole
Baked Stuffed French Toast: cream cheese, blueberries, sweet egg custard, and RBC wheat bread with maple syrup   -$8

*below items also served with a house made muffin*

Today’s Quiche*
Ham, Cheddar Cheese, Yukon Chopped Raw Baby Spinach -$8
61 Omelet*
Local hydroponic kale, sweet green peas, and Greek feta -$8

**all made with local farm/cage-free eggs**

Soup
Tomato & Vegetable w/Crostini (v, gf w/o Crostini)
OR
Ham & White Bean (gf)

Side of the Day:  Roasted Corn, Lima Beans, & Beet Greens
v-vegetarian, gf-gluten free

Friday, January 30, 2015

Tonight's Features - Friday, 1/30

Appetizer Special:
Local Flatbread
Hand crafted Anson Mills grilled bread, Roy's cheese duo, organic beet green pesto, red onions, & Farm Fresh
ground spicy sausage

TONIGHT’S SPECIAL
Steak Night
Grilled Farm Fresh 8oz. NY strip steak topped with a Humbolt Fog cream, baked organic sweet potato with sorghum chive butter, & a warm mustard green "slaw"


Soup
Tomato & Vegetable (v,gf)
OR
Ham & White Bean (gf)

v-vegetarian, gf-gluten free

Valentine's Day Menu & Information

Valentine’s Dinner
61 Main
~2015~

$45 per person - Wine Pairing $15 (optional)
Seatings available from 5pm - 9pm - Reservation Only - Call 706-253-7289 to Reserve Today!

SAMPLE MENU

Palate Teaser

1st Course
Seafood Bisque
or
Beet & Orange

2nd Course
Confit Tomato, Chèvre, Flatbread, Arugula
or
Purple Kale, Lemon Caesar, Fresh Bacon Croutons

3rd Course
Lamb Tenderloin, Buttered Lobster, Sherry, Oyster Mushroom, Purple Potatoes, Mustard Greens
or
Sea Scallops, Rum Ribs, Horseradish, Herbs, Creme Friache, Parsnip Puree, Broccolini
or
Lasagna, 3 Cheeses, Vodka Sauce, Kale, Turnips, Eggplant

4th Course
Crepe Cake
or
Poached Pear

Lunch Special - Friday, 1/30

Lunch Special
Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.
$9.00 includes beverage and tax.
 
Soups
Tomato Bisque (v,gf)
OR
Ham & White Bean (gf)
 
Side of the Day
Sweet Green Peas
  v=vegetarian, gf= gluten-free