Monday Night Supper
Includes Entrée
Choice, Side Choice, Dessert and Beverage (excludes specialty coffees)
-$12
Entrée Choices
61
Burger
Farm Fresh hand crafted burger served
on a toasted croissant with a blue cheese spread, spinach, tomato, red onions,
& crispy proscuitto
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Shepherd’s Pie gf
Slow cooked beef, farm eggs, red wine gravy,
sweet green peas, and parmesan-horseradish potato mash baked in an individual
casserole
Tuna-Noodle Casserole
Cavatelli noodles with tuna, spinach, &
cream topped with Peruvian pepper, cheddar, & potato mash
Trout gf
Pan fried filet of GA Mtn. trout topped with local
kale pesto Seafood Fry
GA shrimp, calamari, & red fish hand breaded, fried, and served with spicy ketchup and tartar
Pork & Grits gf
Pulled local pork served over pumpkin grits
with a creamy sausage gravy
Ragu
Pulled lamb & duck slow cooked in beer with
collards, & turnips served over spaghetti squash
Pot Pie
Scallop pieces, clams, and crab in a creamy
white wine sauce topped with a puff pastry
Vegetable Plate
choose your own
four sides
Side Choices
·
Creamy grits· Turnips & potatoes
· Shiitakes, leeks, & radishes
· Roasted beets
· Sweet potato chips
· Carrots & brussels
· Quinoa casserole
· Side salad
· Cup of soup
Soups
Mushroom & rice (v, gf)OR
Turkey chowder (gf)
Tonight’s Dessert
Brown sugar cake with blueberry whipped creamv-vegetarian, gf-gluten free
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