Valentine’s Dinner
61 Main
~2015~
$45 per
person - Wine Pairing $15 (optional)
Seatings available
from 5pm - 9pm - Reservation Only - Call 706-253-7289 to Reserve Today!
SAMPLE MENU
Palate Teaser
1st Course
Seafood Bisque
or
Beet & Orange
2nd Course
Confit Tomato, Chèvre,
Flatbread, Arugula
or
Purple Kale, Lemon Caesar,
Fresh Bacon Croutons
3rd Course
Lamb Tenderloin, Buttered
Lobster, Sherry, Oyster Mushroom, Purple Potatoes, Mustard Greens
or
Sea Scallops, Rum Ribs,
Horseradish, Herbs, Creme Friache, Parsnip Puree, Broccolini
or
Lasagna, 3 Cheeses, Vodka
Sauce, Kale, Turnips, Eggplant
4th Course
Crepe Cake
or
Poached Pear
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