Saturday, January 31, 2015

Saturday Brunch Menu - 1/31

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast -$7
Savory Breakfast
Hand crafted organic sweet potato biscuit, chicken sausage,
& scrambled parmesan farm eggs -$8
Sweet Casserole
Baked Stuffed French Toast: cream cheese, blueberries, sweet egg custard, and RBC wheat bread with maple syrup   -$8

*below items also served with a house made muffin*

Today’s Quiche*
Ham, Cheddar Cheese, Yukon Chopped Raw Baby Spinach -$8
61 Omelet*
Local hydroponic kale, sweet green peas, and Greek feta -$8

**all made with local farm/cage-free eggs**

Tomato & Vegetable w/Crostini (v, gf w/o Crostini)
Ham & White Bean (gf)

Side of the Day:  Roasted Corn, Lima Beans, & Beet Greens
v-vegetarian, gf-gluten free

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