Saturday, June 29, 2013

Tonight's Feature - Saturday, 06/29

Tonight’s Feature
 Springer Mountain Chanterelle Marsala
Pan-Fried chicken scaloppini with a locally foraged Chanterelle sauce, rainbow chard and bacon, and farro and vegetable risotto.
Soups
Shrimp Gumbo (gf)
with rice
OR
Vegetable Basil Minestrone (v, gf)
v= vegetarian, gf= gluten free

Saturday Brunch Menu - 6/29

6.29.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Roy’s feta, Kalamata olives, & roasted grape tomatoes
-$8
 Savory Breakfast Casserole
Strata: chopped bacon, green chilies, almost green tomatoes, diced English muffins, & cheddar cheese with farm eggs
-$8
61 Omelet
Chanterelles, Roy’s feta, local onions, & sorrel
-$8
Sweet Casserole
Old fashioned oats, coconut milk, sliced almonds, & local peaches topped with warm half & half -$8
 
**all made with local farm/cage-free eggs**
 
Soups
Shrimp Gumbo (gf)
OR
Vegetable Basil Minestrone (v, gf)
v= vegetarian, gf= gluten free
 
Side of the Day:  Zephyr squash & Romanesco zucchini
 
 
 

Friday, June 28, 2013

Tonight's "Steak Night" Feature - Friday, 06/28

Tonight’s "Steak Night" Feature
 Bear Creek & Fannin Brewing Pot Roast
Harvest Rye Ale braised local beef sirloin with chanterelles, red potatoes, and local baby carrots.
Pairs well with: Harvest Rye Ale
Soups
Basil vegetable minestrone (v, gf)
Or
Potato duo with bacon (gf)
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Friday, 06/28

Lunch Special
Open-faced Farm Fresh meatloaf sandwich served on toasted sourdough and topped with tomato gravy; served with your choice of one side.
$9.00 includes beverage and tax
Soups
Basil vegetable minestrone (v, gf)
Or
Potato duo with bacon (gf)
Side of the Day: Sweet green peas
v=vegetarian, g.f.= gluten-free

Thursday, June 27, 2013

Tonight's "Small Plate" Feature - Thursday, 06/27

Tonight’s “Small Plate” Feature
Brasstown Beef Short Ribs
Tamari soy & orange juice braised short ribs over a sauté of local baby carrots, napa cabbage, & bok choy
Soups
Basil vegetable minestrone (v, gf)
Or
Potato duo with bacon (gf)
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Thursday, 06/27

Lunch Special
Peach and Prosciutto Sandwich
Local peaches, thin sliced prosciutto, avocado mayo, and sorrel served on toasted locally made wheat bread.  Served with side salad, cup of soup, or your choice of one side
$9.00 includes beverage and tax
Soups
Tomato bisque (v, gf)
Or
Potato duo & bacon (gf)
Side of the Day: Marinated local cucumbers
v=vegetarian, g.f.= gluten-free

Wednesday, June 26, 2013

Lunch Special - Wednesday, 06/24

Lunch Special
Crispy Flounder Sandwich
Panko encrusted flounder filet on toasted rye with shaved red onions, tomatoes, lettuce, & house made tartar sauce with your choice of one side
$9.00 includes beverage and tax
Soups
Tomato bisque (v, gf)
Or
Chicken sausage & white bean (gf)
Side of the Day: Sautéed yellow squash
v=vegetarian, g.f.= gluten-free

Tuesday, June 25, 2013

Lunch Special - Tuesday, 06/25

Lunch Special
Cavatappi pasta tossed in a house made pesto cream sauce, baked with sliced grilled chicken, and topped with parmesan cheese - served with your choice of one side
$9.00 includes beverage and tax
Soups
Tomato bisque (v, gf)
Or
Chicken sausage & white bean (gf)
Side of the Day: Sautéed green beans & onions
v=vegetarian, g.f.= gluten-free

Monday, June 24, 2013

Monday Night Supper Menu - 06/24


61 MAIN
Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices

61 Burger
Farm Fresh beef patty topped with prosciutto, fresh mozzarella, & baby spinach on toasted wheat bread with basil pesto mayo

Seafood Quesadilla
Scallops & seafood sausage with tomatoes & onions in a tortilla with roasted corn - tomato salsa & cilantro sour cream

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, & blue cheese or ranch

Shrimp Gumbo gf
GA shrimp, okra, sweet peppers, bacon, & tomatoes over white rice

Chicken Casserole gf
Diced Springer Mtn. chicken tossed with white wine cream baked over kale & roasted eggplant with parmesan cheese

Country Fried Lamb
Pan fried lamb tenderloin over baby arugula topped with  Victor’s 10-way bean escabache

Trout gf
Pan fried GA Mtn. trout filet topped with a garlic-arugula–bacon & greek  yogurt tartar sauce

Pasta
Cavatappi pasta simply tossed with a light basil pesto parmesan cream sauce

Vegetable Plate
choose your own four sides

Side Choices gf
Bacon & cheddar grits n/v
Sautéed local zucchini & squash
Sautéed local tiny green beans
Red potatoes & roasted corn
Roasted acorn squash
Cup of soup
Side salad

Soups
Chicken sausage & white bean(gf)
OR
Creamy local squash (v)

Tonight’s Dessert
Double chocolate brownie with strawberry sauce & vanilla bean ice cream

v:vegetarian gf: gluten-free                                                                     

Lunch Special - Monday, 06/24

Lunch Special
Tuna fish sandwich on toasted ciabatta with a roasted local cucumber & Greek yogurt sauce, sliced tomato, and baby arugula - served with your choice of one side
$9.00 includes beverage and tax
Soups
Creamy local squash (v)
with buttered crouton garnish
Or
Chicken sausage & white bean (gf)
Side of the Day: Sautéed pattypan squash & kale
v=vegetarian, g.f.= gluten-free

Saturday, June 22, 2013

Tonight's Feature - Saturday, 06/22

Tonight’s Feature
Halibut “chowder”
Pan roasted filet of halibut
served over Tom’s calico scallop & roasted corn chowder with red potato rounds and a tomato jam crostini
Soups
Creamy local squash (v)
with buttered crouton garnish
Or
Beef and cabbage (gf)
v=vegetarian, g.f.= gluten-free
 

Saturday brunch menu 6/22

61MAIN
6.22.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Local bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Acorn squash puree, chevre, feta, & roasted grape tomatoes
-$8
 Savory Breakfast Casserole
Strata: local sausage gravy, sliced breakfast links, house made biscuit pieces, & cheddar cheese with farm eggs
-$8
61 Omelet
Sliced Farm Fresh beef, sweet green peas, & parmesan
-$8
Sweet Parfait
Atlanta Fresh yogurt layered with granola, local peaches,
& blueberries -$8
 
**all made with local farm/cage-free eggs**
soups:Italian vegetable
or
beef and cabbage
 
vegetable of the day: roasted acorn squash

 

Friday, June 21, 2013

Tonight’s “Steak Night” Feature - Friday, 06/21

Tonight’s “Steak Night” Feature
Farm Fresh flat iron steak
topped with arugula & bacon chimichurri served with roasted acorn squash and local sautéed Italian flat beans
Soups
Italian vegetable(v)
Or
Beef and cabbage (gf)
v=vegetarian, g.f.= gluten-free

Lunch Special 06/21


Lunch Special
Open-faced Farm Fresh meatloaf sandwich served on toasted sourdough and topped with tomato gravy; served with sweet green peas
$9.00 includes beverage and tax
Soups
Italian vegetable (v)
Or
Beef and cabbage (gf)
Side of the Day: Sweet green peas

Thursday, June 20, 2013

Tonight's "Small Plate" Feature - Thursday, 06/20

Tonight’s “Small Plate” Feature
Pan seared scallops
over kohlrabi puree topped with a petite salad of baby arugula, tiny green beans, shave red onions, & radishes tossed in a warm brown butter balsamic vinaigrette
Soups
Italian vegetable(v)
with an orzo pasta garnish
Or
Fish chowder (gf)
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Thursday, 06/20

Lunch Special
Acorn Squash & Local Cheese Quiche
Farm egg quiche with acorn squash & local goat’s milk cheeses, roasted grape tomatoes, and sage served with your choice of side salad, soup, or one side.
$9 includes beverage and tax
 
Soups
Italian vegetable(v)
with an orzo pasta garnish
Or
Fish chowder (gf)
 
Side of the Day: Sautéed local Swiss chard
v=vegetarian, g.f.= gluten-free

Wednesday, June 19, 2013

Lunch Special 06/19


Lunch Special
Flounder Cake
Fish cake served on a toasted croissant with lettuce, tomatoes, shaved red onion, slaw, and a homemade tartar sauce served with your choice of one side.
$9 includes beverage and tax
Soups
Italian vegetable(v)
with an orzo pasta garnish
Or
Fish chowder (gf)
Side of the Day: Marinated tomatoes and cucumbers
v=vegetarian, g.f.= gluten-free

Tuesday, June 18, 2013

Lunch Special - Tuesday, 06/18

Lunch Special
Local Pork Wrap
Diced local pork with Napa cabbage, grape tomatoes, shaved red onions, and a honey mustard sauce – wrapped in a tomato basil tortilla and served with your choice of 1 side.
$9 includes beverage and tax
Soups
Black bean (v, gf)
with cilantro sour cream
Or
Fish chowder (gf)
Side of the Day: Warm pickled local greens
v=vegetarian, g.f.= gluten-free

Monday, June 17, 2013

Monday Night Supper Menu - 06/17


Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage      
 -$12

Entrée Choices

61 Patty Melt
Farm Fresh beef patty topped with caramelized onions,  sliced tomatoes, bacon, & cheddar cheese
on toasted rye bread

Seafood  gf
Halibut, GA shrimp, house made seafood sausage, & Victor’s cilantro rice

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, & blue cheese or ranch

Shrimp & Polenta
GA shrimp sauteed and topped with a creamy lump crab sauce over crispy polenta triangles

Smothered Steak gf
Sliced Farm Fresh ribeye steak topped w/ au jus, sweet peppers & onions, & melted swiss cheese

Country Fried Lamb
Pan fried lamb tenderloin topped with a creamy mustard & local red onion sauce

Trout gf
Pan fried GA Mtn. trout filet topped with an arugula cream sauce

Stuffed Acorn Squash
Veggie & orzo pasta stuffed roasted acorn squash topped with parmesan cheese

Vegetable Plate
choose your own four sides

Side Choices gf
Bacon & cheddar grits n/v
Sautéed local zucchini & squash
Sautéed eggplant & local spinach
Yukon gold potato wedges n/v
Peruvian lima bean & rice cakes
Garlic mashed potatoes
Cup of soup
Side salad

Soups
Black Bean (gf,v)
OR
Fish Soup (gf)

Tonight’s Dessert
GA peach, strawberry, & buttermilk cake topped w/strawberry whipped cream

Lunch Special - Monday, 06/17

Lunch Special
Chicken sausage on toasted ciabatta with baby arugula, melted provolone cheese, sliced tomato, and roasted red pepper mayo.  Served with your choice of 1 side.
$9 includes beverage and tax
Soups
Black bean (v, gf)
with cilantro sour cream
Or
Fish chowder (gf)
Side of the Day: Warm pickled local greens
v=vegetarian, g.f.= gluten-free

Saturday, June 15, 2013

Tonight's Feature - Saturday, 06/15

Tonight’s Feature
 
Land & Sea
 
16 ounce Farm Fresh grilled cowboy ribeye
topped with a lump crab & white wine cream sauce
served with yukon gold potato wedges
 and creamed local escarole
 
Soups
Black bean (v, gf)
with cilantro sour cream
Or
Fish chowder (gf)
v=vegetarian, g.f.= gluten-free