Monday Night Supper Menu - 06/03

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

 -$12

Entrée Choices

61 Burger
Farm Fresh beef patty topped with sliced tomatoes & melted provolone on toasted sourdough smeared with an olive tapenade & baby arugula

Seafood Jambalaya gf

GA shrimp, seafood sausage, & chicken sausage tomato rice  topped w/ fried grouper & marinated onions

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, & blue cheese or ranch

Country Fried Lamb

Hand breaded & pan fried lamb tenderloin topped with Italian sausage gravy

Chicken Roll

Ground Springer Mtn. chicken wrapped & steamed in green cabbage topped with a mustard cream gravy served with a house made soft pretzel

Vegetable  Risotto gf

Carnaroli rice cooked in the style of risotto with parmesan, green veggies, & mushrooms baked in an individual casserole dish

Trout gf

Pan fried GA Mtn. trout filet topped with a Peruvian yellow pepper & garlic scape sauce

Meatloaf

House made Farm Fresh meatloaf topped with tomato gravy served with yukon gold mashed potatoes

Vegetable Plate

choose your own four sides

Side Choices gf

Creamy parmesan grits
Roasted red potatoes
Seasoned mixed local braising greens
Roasted beets
Sautéed yellow squash
Cup of soup
Side salad

Soups

Sweet potato & vegetable chowder (v, gf)
OR
Creamy chicken, mushroom, & rice (gf)

Tonight’s Dessert

Peach, pecan,  & chocolate chip blondie topped with brown sugar whipped cream

v: vegetarian  gf:  gluten-free