Monday, June 3, 2013

Monday Night Supper Menu - 06/03

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices
61 Burger
Farm Fresh beef patty topped with sliced tomatoes & melted provolone on toasted sourdough smeared with an olive tapenade & baby arugula

Seafood Jambalaya gf
GA shrimp, seafood sausage, & chicken sausage tomato rice  topped w/ fried grouper & marinated onions

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, & blue cheese or ranch

Country Fried Lamb
Hand breaded & pan fried lamb tenderloin topped with Italian sausage gravy

Chicken Roll
Ground Springer Mtn. chicken wrapped & steamed in green cabbage topped with a mustard cream gravy served with a house made soft pretzel

Vegetable  Risotto gf
Carnaroli rice cooked in the style of risotto with parmesan, green veggies, & mushrooms baked in an individual casserole dish

Trout gf
Pan fried GA Mtn. trout filet topped with a Peruvian yellow pepper & garlic scape sauce

House made Farm Fresh meatloaf topped with tomato gravy served with yukon gold mashed potatoes

Vegetable Plate
choose your own four sides

Side Choices gf
Creamy parmesan grits
Roasted red potatoes
Seasoned mixed local braising greens
Roasted beets
Sautéed yellow squash
Cup of soup
Side salad

Sweet potato & vegetable chowder (v, gf)
Creamy chicken, mushroom, & rice (gf)

Tonight’s Dessert
Peach, pecan,  & chocolate chip blondie topped with brown sugar whipped cream

v: vegetarian  gf:  gluten-free                                                                                                                                    



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