Monday, June 10, 2013

Monday Night Supper Menu - 06/10

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

 Entrée Choices
61 Burger
Farm Fresh beef patty topped with sliced tomatoes, bacon, & swiss cheese with mayo on toasted ciabatta roll

GA shrimp & house made seafood sausage with cream, & corn over warm corn bread pie

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Pork Fried Rice
Victor’s Farm Fresh pork fried rice topped with crispy tortillas

Beef Short Ribs
Braised beef short ribs over a house made soft pretzel topped with caramelized onions and a creamy mustard sauce

Vegetable Bake
Anson Mills farro, creamed peas, & potatoes with farm eggs baked in an individual casserole topped with fresh pulled mozzarella

Trout gf
Pan fried GA Mtn. trout filet topped with a Peruvian yellow pepper & garlic scape sauce

Veal Parmesan
Breaded veal medallions topped with house made marinara and melted provolone cheese with creamy parmesan grits

Vegetable Plate
choose your own four sides

Side Choices gf
Local snap peas
Bacon & cheddar grits
Sautéed local zucchini & squash
Roasted beets
Local beets & chard
Marinated cucumbers
Cup of soup
Side salad

Tomato Bique (gf,v)
Chicken, pork, & white bean

Tonight’s Dessert
Local zucchini & chocolate chip cake topped with cream cheese whipped cream

v: vegetarian  gf:  gluten-free                                                                                                                                    

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