Monday Night Supper Menu - 06/10

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

 Entrée Choices

61 Burger
Farm Fresh beef patty topped with sliced tomatoes, bacon, & swiss cheese with mayo on toasted ciabatta roll

Seafood  

GA shrimp & house made seafood sausage with cream, & corn over warm corn bread pie

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Pork Fried Rice

Victor’s Farm Fresh pork fried rice topped with crispy tortillas

Beef Short Ribs

Braised beef short ribs over a house made soft pretzel topped with caramelized onions and a creamy mustard sauce

Vegetable Bake

Anson Mills farro, creamed peas, & potatoes with farm eggs baked in an individual casserole topped with fresh pulled mozzarella

Trout gf

Pan fried GA Mtn. trout filet topped with a Peruvian yellow pepper & garlic scape sauce

Veal Parmesan

Breaded veal medallions topped with house made marinara and melted provolone cheese with creamy parmesan grits

Vegetable Plate

choose your own four sides

Side Choices gf

Local snap peas
Bacon & cheddar grits
Sautéed local zucchini & squash
Roasted beets
Local beets & chard
Marinated cucumbers
Cup of soup
Side salad

Soups

Tomato Bique (gf,v)
OR
Chicken, pork, & white bean

Tonight’s Dessert

Local zucchini & chocolate chip cake topped with cream cheese whipped cream

v: vegetarian  gf:  gluten-free