Saturday, June 8, 2013

Saturday Brunch Menu - 06/08


6.8.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7

Today’s Quiche
Local kale, parmesan cheese, & heirloom tomatoes
-$8

 Savory Breakfast Casserole
Local Italian sausage, diced golden potatoes, sliced caramelized onions, & cheddar cheese with farm eggs
-$8

61 Omelet
Truffled sweet green pea, potato puree, & sliced local NY strip steak
-$8

Sweet Casserole
French toast:  Banana cream cheese mixture layered with
sweet cream-egg custard & Mary’s challah bread
 -$8

**all made with local farm/cage-free eggs**

Soups
Pork, chicken, & white bean
with crispy tortilla strip garnish
OR
Tomato bisque

Side of the day:  Local Zucchini & squash

 

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