Tonight’s Feature
Land
& Sea
16 ounce Farm Fresh grilled cowboy ribeye
topped with a lump crab & white wine
cream sauce
served with yukon gold potato wedges
and creamed
local escarole
Soups
Black bean (v, gf)
with cilantro sour
cream
Or
Fish chowder (gf)
v=vegetarian, g.f.=
gluten-free
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