Saturday, June 15, 2013

Tonight's Feature - Saturday, 06/15

Tonight’s Feature
Land & Sea
16 ounce Farm Fresh grilled cowboy ribeye
topped with a lump crab & white wine cream sauce
served with yukon gold potato wedges
 and creamed local escarole
Black bean (v, gf)
with cilantro sour cream
Fish chowder (gf)
v=vegetarian, g.f.= gluten-free

No comments:

Post a Comment