Tonight’s “Small Plate” Feature
Pan seared scallops
over kohlrabi puree topped with a petite
salad of baby arugula, tiny green beans, shave red onions, & radishes
tossed in a warm brown butter balsamic vinaigrette
Soups
Italian vegetable(v)
with an orzo pasta
garnish
Or
Fish chowder (gf)
v=vegetarian, g.f.=
gluten-free
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