Monday, June 17, 2013

Monday Night Supper Menu - 06/17

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage      

Entrée Choices

61 Patty Melt
Farm Fresh beef patty topped with caramelized onions,  sliced tomatoes, bacon, & cheddar cheese
on toasted rye bread

Seafood  gf
Halibut, GA shrimp, house made seafood sausage, & Victor’s cilantro rice

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, & blue cheese or ranch

Shrimp & Polenta
GA shrimp sauteed and topped with a creamy lump crab sauce over crispy polenta triangles

Smothered Steak gf
Sliced Farm Fresh ribeye steak topped w/ au jus, sweet peppers & onions, & melted swiss cheese

Country Fried Lamb
Pan fried lamb tenderloin topped with a creamy mustard & local red onion sauce

Trout gf
Pan fried GA Mtn. trout filet topped with an arugula cream sauce

Stuffed Acorn Squash
Veggie & orzo pasta stuffed roasted acorn squash topped with parmesan cheese

Vegetable Plate
choose your own four sides

Side Choices gf
Bacon & cheddar grits n/v
Sautéed local zucchini & squash
Sautéed eggplant & local spinach
Yukon gold potato wedges n/v
Peruvian lima bean & rice cakes
Garlic mashed potatoes
Cup of soup
Side salad

Black Bean (gf,v)
Fish Soup (gf)

Tonight’s Dessert
GA peach, strawberry, & buttermilk cake topped w/strawberry whipped cream

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