Monday Night Supper Menu - 06/17

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage      

 -$12

Entrée Choices

61 Patty Melt

Farm Fresh beef patty topped with caramelized onions,  sliced tomatoes, bacon, & cheddar cheese
on toasted rye bread

Seafood  gf

Halibut, GA shrimp, house made seafood sausage, & Victor’s cilantro rice

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, & blue cheese or ranch

Shrimp & Polenta
GA shrimp sauteed and topped with a creamy lump crab sauce over crispy polenta triangles

Smothered Steak gf

Sliced Farm Fresh ribeye steak topped w/ au jus, sweet peppers & onions, & melted swiss cheese

Country Fried Lamb

Pan fried lamb tenderloin topped with a creamy mustard & local red onion sauce

Trout gf

Pan fried GA Mtn. trout filet topped with an arugula cream sauce

Stuffed Acorn Squash

Veggie & orzo pasta stuffed roasted acorn squash topped with parmesan cheese

Vegetable Plate

choose your own four sides

Side Choices gf

Bacon & cheddar grits n/v
Sautéed local zucchini & squash
Sautéed eggplant & local spinach
Yukon gold potato wedges n/v
Peruvian lima bean & rice cakes
Garlic mashed potatoes
Cup of soup
Side salad

Soups

Black Bean (gf,v)
OR
Fish Soup (gf)

Tonight’s Dessert

GA peach, strawberry, & buttermilk cake topped w/strawberry whipped cream