Monday, June 30, 2014

Monday Night Supper Menu - 6/30

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices

61 BBQ Burger
Farm Fresh house made patty topped with Brian’s BBQ sauce, slaw, bacon, sliced tomatoes, & cheddar cheese on sourdough

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shrimp Terrine GF
Chilled GA shrimp “salad” layered with potato mash seasoned with peruvian yellow peppers

Baked Bolognese
Rich tomato & meat sauce with kalamata olives baked with egg & cream in the middle topped with foccacia toast & parmesan

Brats & Beans GF
Farm Fresh bratwurst pieces sautéed in garlic oil with onions, sweet peppers, Italian flat beans, & diced fried potatoes

Trout  GF
GA Mtn. trout filet pan fried and topped with a chilled creamy peach sauce

Chicken & Quail
Pulled local chicken in loaded local creamy grits topped with a fried double breast of plantation quail

Beef & Bok Choy GF
Local beef slow cooked in coconut milk & beef jus served over sautéed bok choy & purple cabbage with a soy-sorghum-white sesame drizzle

Vegetable Plate
choose your own four sides

 Side Choices
·         Corn pudding
·         Sautéed bean duo
·         Chilled barley & cuc salad
·         Arborio rice “salad”
·         Local cabbage, potatoes,
 & carrots
·         Seasoned collards
·         Creamy local grits
·         Side salad
·         Cup of soup

Soups
Chilled Cucumber w/ shrimp (gf)
OR
Escarole, white bean, & potato (gf, v)

Tonight’s Dessert
Chocolate chip blondie with pecans & brown sugar whip

v=vegetarian, gf=gluten free

Just a friendly reminder that we will be closed THIS Friday, July 4th and Saturday, July 5th in observance of Independence Day

Lunch Special - Monday, 6/30

Lunch Special
Marinated Local Chicken Sandwich
 
Pesto, garlic, and balsamic marinated local chicken breast served chilled and sliced on foccacia with local lettuce, provolone cheese, chopped artichokes, and a cream cheese & roasted red pepper spread.  Served with your choice of side.
 
$9.00 includes beverage and tax.

Soups
Escarole, White Bean, & Potato (v, gf)
OR
Chilled Cucumber with Shrimp Salad (gf)

Side of the Day
Marinated Cucumbers
v=vegetarian, g.f.= gluten-free
 

Saturday, June 28, 2014

Night Three - Summer Dinner Menu

Please join us for night THREE of the Summer Menu! We will not have a feature this evening as all of our entree options are new.

Thank you and we look forward to serving you!

Saturday Brunch Menu - 6/28

6.28.14
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
-$7
Today’s Quiche
Purple cabbage, sweet potatoes, white beans, & parmesan
-$8
Savory Breakfast Casserole
Shredded potatoes, local sausage gravy, sliced tomatoes, Tillamook cheddar, & farm eggs
-$8
61 Omelet
Raw spinach, chopped tomatoes, feta cheese,
& kalamata olive tapenade
-$8
Sweet Casserole
Fig, sweet cream, & egg custard layered with flaky pastry topped with maple wet walnuts
-$8
Soup
Local Escarole, White Bean, & Potato (v,gf)
OR
Chilled Cucumber with Shrimp Salad Garnish (gf)
 
Side of the Day:  Marinated Cucumbers
v=vegetarian, gf=gluten free

Friday, June 27, 2014

Night Two of Summer Menu!!

Please join us for night two of the Summer Menu!  We will not have a feature this evening as all of our entree options are new.

Thank you and we look forward to serving you!

Lunch Special - Friday, 6/27

Lunch Special
Open face meatloaf sandwich on toasted sourdough topped with tomato gravy; served with your  choice of one side.
 
$9.00 includes beverage and tax.

Soups
Pattypan Squash with Dill (v, gf)
OR
Creamy Turkey & Potato (gf)

Side of the Day
Sweet Green Peas
v=vegetarian, g.f.= gluten-free

Thursday, June 26, 2014

Summer Menu Debut!! - Thursday, 6/26

Since tonight is the debut of our Summer Dinner menu, there will be no dinner feature this evening.

Enjoy and we look forward to serving you!!

Join us TONIGHT as we unveil our Summer Dinner Menu featuring our take on regional fare from across the USA!

Lunch Special - Thursday, 6/26

Lunch Special
Double Decker Pimento & Cucumber Sandwich

Thinly sliced white & wheat bread layered with fresh sliced cucumbers and 61 Main’s house made pimento cheese.  Served with your choice of side.
 
$9.00 includes beverage and tax.
 
Soups
Chilled White Bean (v, gf)
OR
Creamy Turkey & Potato (gf)
 
Side of the Day
Local Zucchini & Yellow Squash
v=vegetarian, g.f.= gluten-free

Wednesday, June 25, 2014

Lunch Special - Wednesday, 6/25


Just a friendly reminder that we will be closed on Friday, July 4th and Saturday, July 5th in observance of Independence Day

 

Lunch Special

Flounder Salad

 

Beautiful local lettuce salad with cucumbers, tomatoes, and shaved red onions.

Topped with Panko bread crumb encrusted flounder fillet strips. Served with your choice of dressing and side!

 

$9.00 includes beverage and tax.

Soups

Chilled White Bean (v, gf)

OR

Summer Beef Stew (gf)

Side of the Day

Buttered cabbage

v=vegetarian, g.f.= gluten-free

Tuesday, June 24, 2014

Lunch Special - Tuesday, 6/24

Lunch Special
61 Cuban
Pulled local pork, sliced ham, house made pickles, mustard, & provolone cheese served pressed on ciabatta bread with your choice of side.
 
$9.00 includes beverage and tax.
 
Soups
Chilled White Bean (v, gf)
OR
Summer Beef Stew (gf)
 
Side of the Day
Seasoned Local Braised Greens
v=vegetarian, g.f.= gluten-free

Monday, June 23, 2014

Monday Night Supper Menu - 6/23

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices


61 Greek Burger
Farm Fresh house made patty topped with feta, sliced tomato, spinach, & kalamata tapenade with lemon chive aioli on toasted ciabatta

 
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

 
Seafood  GF
GA shrimp, calamari, & clams in a creamy Peruvian yellow pepper sauce with white rice

 
Meatloaf & Ragu
Hand crafted meatloaf topped with a short rib, tomato, & red wine ragu garnished with crispy polenta

 
Chicken & Rabbit
Pulled local chicken & rabbit with a white wine mushroom cream sauce over a puff pastry triangle

 
Trout  GF
GA Mtn. trout filet pan fried and topped with a creamy peach vinagraitte

 
Scallops & Grits GF
Pan seared scallops with Victor’s BBQ sauce, sautéed peppers, & onions over creamy grits

 
Baked Risotto Carbonara GF
Parmesan risotto with peas,  egg, cream, garlic, & triple bacon topped with house pulled
mozz

 
Vegetable Plate
choose your own four sides

 
 Side Choices
·         Blue cornmeal & grit casserole
·         Beets & rainbow chard
·         Trio of local beans
·         Bok choy, snap peas, & grape tomatoes
·         Marinated white beans
·         Side salad
·         Cup of soup

 
Soups
Chilled White Bean (gf,v)
OR
Summer Beef Stew (gf)

 
Tonight’s Dessert
Peanut Butter Ice Box Cake

 
V=vegetarian,  gf=gluten free




Lunch Special - Monday, 6/23

Just a friendly reminder that we will be closed on Friday, July 4th and Saturday, July 5th in observance of Independence Day
Lunch Special
Savory Chunky Chicken Salad
Diced chicken, Dijon mustard, celery, red onions, and chives, served over a triangle of puff pastry with local lettuces and sliced tomatoes.  Served with your choice of side.
 
$9.00 includes beverage and tax.
 
Soups
Chilled White Bean (v, gf)
OR
Summer Beef Stew (gf)
 
Side of the Day
Local Zucchini & Squash
v=vegetarian, g.f.= gluten-free

Saturday, June 21, 2014

Tonight's Feature - Saturday, 6/21

Tonight’s Feature
Seafood
Pan roasted wreck fish with GA shrimp, sapelo island clams, & calamari in a Peruvian yellow pepper sauce
served with rice & a petite salad of local sugar snap peas & micro greens
 
Soup
Chilled Soup (v, gf)
OR
Summer Beef Stew (gf)
v=vegetarian, gf=gluten free
 

Saturday Brunch Menu - 6/21

6.21.14
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
-$7
Today’s Quiche
Turkey bacon, zucchini, & provolone cheese
-$8
Savory Breakfast Casserole
Pulled Farm Fresh pork, sausage gravy, Hawaiian roll pieces, cheddar cheese, & farm eggs
-$8
61 Omelet
Corn & purple cabbage slaw, grilled zucchini, feta, & sriracha
-$8
Sweet Casserole
French toast:  sliced challah bread, bananas, cream cheese, and sweet egg custard dusted
with cinnamon sugar & maple syrup
-$8
 
Soup
Zucchini Gazpacho with Chipotle Sour Cream (v, gf)
OR
Corned Beef & Purple Cabbage (gf w/o garnish)
with rye & swiss crostini garnish
 
Side of the Day:  Marinated Local Cucumbers
V=vegetarian, gf=gluten free
 

Friday, June 20, 2014

Tonight's "Steak Night" Feature - Friday, 6/20

Tonight’s “Steak Nite” Feature
Slow-cooked Farm Fresh beef brisket with BBQ jus, D.F.F.(duck fat fried) fingerling potatoes and grilled local patty pan & zucchini
 
Soups
Zucchini Gazpacho with Chipotle Sour Cream (v, gf)
OR
Corned Beef & Purple Cabbage with a Rye & Swiss Crostini Garnish (gf w/o garnish)
v=vegetarian, g.f.= gluten-free

Lunch Special - Friday, 6/20

Lunch Special
Open face meatloaf sandwich on toasted sourdough topped with tomato gravy; served with your  choice of one side.
 
$9.00 includes beverage and tax.
 
Soups
Zucchini Gazpacho with Chipotle Sour Cream (v, gf)
OR
Corned Beef & Purple Cabbage with a Rye & Swiss Crostini Garnish (gf w/o garnish)
 
Side of the Day
Sweet Green Peas
v=vegetarian, g.f.= gluten-free