Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices
· Sautéed bean duo
· Chilled barley & cuc salad
· Arborio rice “salad”
· Local cabbage, potatoes,
& carrots
· Seasoned collards
· Creamy local grits
· Side salad
· Cup of soup
Soups
Chilled Cucumber w/ shrimp (gf)
OR
Escarole, white bean, & potato (gf, v)
61
BBQ Burger
Farm Fresh house made patty topped
with Brian’s BBQ sauce, slaw, bacon, sliced tomatoes, & cheddar cheese on
sourdough
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Shrimp Terrine GF
Chilled GA
shrimp “salad” layered with potato mash seasoned with peruvian yellow peppers
Baked Bolognese
Rich tomato & meat sauce with kalamata
olives baked with egg & cream in the middle topped with foccacia toast
& parmesan
Brats & Beans GF
Farm Fresh bratwurst pieces
sautéed in garlic oil with onions, sweet peppers, Italian flat beans, &
diced fried potatoes
Trout GF
GA Mtn. trout
filet pan fried and topped with a chilled creamy peach sauce
Chicken & Quail
Pulled local chicken in loaded local creamy
grits topped with a fried double breast of plantation quail
Beef & Bok Choy GF
Local beef slow
cooked in coconut milk & beef jus served over sautéed bok choy & purple cabbage with a
soy-sorghum-white sesame drizzle
Vegetable Plate
choose your own
four sides
Side
Choices
·
Corn
pudding · Sautéed bean duo
· Chilled barley & cuc salad
· Arborio rice “salad”
· Local cabbage, potatoes,
& carrots
· Seasoned collards
· Creamy local grits
· Side salad
· Cup of soup
Soups
Chilled Cucumber w/ shrimp (gf)
OR
Escarole, white bean, & potato (gf, v)
Tonight’s
Dessert
Chocolate chip
blondie with pecans & brown sugar whip
v=vegetarian, gf=gluten free