Tonight's Feature
Pan fried snapper filet topped with a local
cucumber & watermelon salsa served over a vegetable sauté of asparagus,
beans, zucchini, yellow squash, diced potatoes, & chard
Soup
Grits, Lima Beans, & Bitter Greens (v, gf)
OR
Beef & Vegetable (gf)
V=vegetarian, gf=gluten free
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