Monday, June 9, 2014

Summertime Suppa Time!!!!! Come on in and join us for Suppa!!

Monday Night Supper Menu -- 6/9/14
61 Blue Cheese Burger
Farm Fresh house made patty with bacon, gorgonzola, lettuce, tomato, & mayo on toasted ciabatta
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, blue cheese or ranch dressing
Pulled Pork  GF
Slow cooked shredded pork shoulder in jus served over creamy sriracha & cracked pepper grits
Vegetable Plate
choose your own four sides
Shrimp Fajitas
GA shrimp sautéed with sweet peppers & onions served with a warm flour tortilla & sour cream

Triple Casserole GF
Pulled chicken, rabbit, & duck with creamy rice, cheddar cheese, & a fried local chicken wing
Trout  GF
GA Mtn. trout filet pan fried and topped with peach-sorghum sour cream
Fish & “Chips”
Hand breaded fish tenders with thick cut fries & Victor’s traditional tartar sauce
Cavatappi noodles with parmesan cream, peas, grape tomatoes, & kale topped and baked with fresh grated mozzarella
       Side Choices
·         Sriracha & cracked pepper grits
·         Roasted beets & rainbow chard
·         Sautéed carrots, snap peas, & celtuce
·         Local zucchini & squash
·         Salad of white beans,local veggies, & boiled eggs topped with shredded pickled beets
·         Side salad
·    Cup of soup
Creamy local zucchini (gf,v)
Local beef & vegetable (gf)
Tonight’s Dessert
Chocolate chip zucchini cake w/ whipped chocolate icing

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