Monday Night Supper Menu -- 6/9/14
61
Blue Cheese Burger
Farm Fresh house made patty with bacon,
gorgonzola, lettuce, tomato, & mayo on toasted ciabatta
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, blue cheese or
ranch dressing
Pulled Pork GF
Slow cooked
shredded pork shoulder in jus served over creamy sriracha & cracked pepper
grits
Vegetable Plate
choose your own
four sides
Shrimp Fajitas
GA shrimp sautéed with sweet peppers &
onions served with a warm flour tortilla & sour cream
Triple Casserole GF
Pulled chicken, rabbit, &
duck with creamy rice, cheddar cheese, & a fried local chicken wing
Trout GF
GA Mtn. trout
filet pan fried and topped with peach-sorghum sour cream
Fish & “Chips”
Hand breaded fish tenders with thick cut fries
& Victor’s traditional tartar sauce
Pasta
Cavatappi
noodles with parmesan cream, peas, grape tomatoes, & kale topped and baked
with fresh grated mozzarella
Side
Choices
·
Sriracha & cracked pepper
grits
·
Roasted beets & rainbow chard
·
Sautéed carrots, snap peas, &
celtuce
·
Local zucchini & squash
·
Salad of white beans,local
veggies, & boiled eggs topped with shredded pickled beets
·
Side salad
· Cup
of soup
Soups
Creamy local zucchini (gf,v)
OR
Local beef & vegetable (gf)
Tonight’s
Dessert
Chocolate chip
zucchini cake w/ whipped chocolate icing
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