Monday Night Supper - Monday, 6/2

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices

61 Burger

Farm Fresh house made patty with bacon, cheddar, lettuce, tomato, & mayo on toasted ciabatta

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, &  blue cheese or ranch dressing 

Trout Cake  GF

Hand crafted pan fried trout cake with a Manhattan clam chowder sauce

Chicken & Biscuit

Fried local chicken thigh served with a house made sweet potato biscuit and honey mustard

dipping sauce

Ragu GF

Local pork, duck, & short ribs slow cooked with red wine & tomatoes topped with crispy polenta triangle

Trout  GF

GA Mtn. trout filet pan fried and topped with lemon & chive tartar

 

Chicken Duo GF

Local drumstick & whole wing cooked confit style then baked with a soy-sorghum-white sesame glaze

Pasta

Baked orchiette pasta with local kale, chopped roasted red peppers, & a lite garlic cream sauce

Vegetable Plate

choose your own four sides

Side Choices

Green creamy grits

Beet & potato salad

Local bok choy with sugar snaps

Mashed yukon golds with rutabaga puree

Marinated white beans & cucumbers

Local zucchini & squash

Kale & lima beans

Side salad

Cup of soup

Soups

Green Vegetable (gf, v)

OR

Corn & Shrimp Chowder

Tonight’s Dessert

Triple Fruit Crisp with whipped cream

V=vegetarian,  gf = gluten free