Monday, June 2, 2014

Monday Night Supper - Monday, 6/2

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices

61 Burger
Farm Fresh house made patty with bacon, cheddar, lettuce, tomato, & mayo on toasted ciabatta

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, &  blue cheese or ranch dressing 

Trout Cake  GF
Hand crafted pan fried trout cake with a Manhattan clam chowder sauce

Chicken & Biscuit
Fried local chicken thigh served with a house made sweet potato biscuit and honey mustard
dipping sauce

Ragu GF
Local pork, duck, & short ribs slow cooked with red wine & tomatoes topped with crispy polenta triangle

Trout  GF
GA Mtn. trout filet pan fried and topped with lemon & chive tartar

Chicken Duo GF
Local drumstick & whole wing cooked confit style then baked with a soy-sorghum-white sesame glaze

Baked orchiette pasta with local kale, chopped roasted red peppers, & a lite garlic cream sauce

Vegetable Plate
choose your own four sides

Side Choices
Green creamy grits
Beet & potato salad
Local bok choy with sugar snaps
Mashed yukon golds with rutabaga puree
Marinated white beans & cucumbers
Local zucchini & squash
Kale & lima beans
Side salad
Cup of soup

Green Vegetable (gf, v)
Corn & Shrimp Chowder

Tonight’s Dessert
Triple Fruit Crisp with whipped cream
V=vegetarian,  gf = gluten free

No comments:

Post a Comment