Lunch Special
The Scuttlebutt:
Toasted
focaccia stacked with pickled vegetables, white beans, baby kale, boiled farm
eggs, kalamata olives,
roasted
red pepper aioli, & fresh grated mozzarella
$9.00 includes
beverage and tax.
Soups
Grits, kale, and bitter greens (v, gf)
OR
Beef
and vegetable (gf)
Side of the Day
Sautéed
local rainbow chard with snap peas
v=vegetarian,
g.f.= gluten-free
Summer
Holiday Hours:
Closed: Friday,
July 4th & Saturday, July 5th (Independence Day
Weekend)
Closed: Monday,
September 1st (Labor Day)
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